This La Croix vodka cranberry cocktail is the perfect drink for any occasion. With La Croix sparkling water, vodka, and cranberry juice it’s an easy cocktail that’s not too high in sugar – which is also why I love creating La Croix Cocktails, they’re light and refreshing!
No matter the occasion, you can’t go wrong with a vodka cranberry. I prefer my cocktails to be light and refreshing, without a lot of heavy sugars. Using La Croix as a base for many of my cocktails, like in my Strawberry Rosé Spritzer (perfect for patio drinks with friends), or my La Croix Paloma (perfect for taco night) allows me to create refreshing twists on classic cocktails.
Ingredients needed for a La Croix Vodka Cranberry
- 2-4 oz. vodka
- 8 oz. cranberry juice
- La Croix Cran-Raspberry Sparkling Water – chilled
- fresh cranberries and rosemary for garnish
How to make a vodka La Croix
- Add ice and fresh cranberries to an 8 oz. cocktail glass.
- Pour 1-2 oz. of vodka into each cocktail glass.
- Next, pour 4 oz. of cranberry juice over the vodka.
- Fill each glass with the chilled La Croix Cran-Raspberry sparkling water.
- Top with sugared cranberry and rosemary for garnish and serve. To make sugared cranberries and rosemary, wet down the fresh cranberries and rosemary with water, then dip into granulated sugar until covered. Place them into the freezer until ready to serve – at least 10 minutes.
Recipe FAQs and Variations
Does La Croix have aspartame?
No, La Croix does not have any artificial sweeteners added. There are no sugars or artificial ingredients. This is why I love creating La Croix mixed drinks, because they’re low in sugar.
Is La Croix keto-friendly?
Yes, if you prefer a low-carb or Keto diet, La Croix and vodka cocktails are a great choice.
Can I make a mocktail vodka cranberry version?
Yes! Simply eliminate the vodka from the drink and just use the cranberry juice and La Croix sparkling water for a mocktail version of this drink.
Is La Croix healthy for you?
I always encourage my readers to make any health determinations for themselves, but what I can say is that La Croix does not contain any sugars, sweeteners, artificial ingredients, sodium, or any GMO ingredients. See the nutritional label on the recipe card below for specific nutritional information.
Recommended kitchen resources for making La Croix cocktails
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Enjoy these appetizers with your La Croix vodka cranberry
- Holiday Charcuterie Board – create a delicious charcuterie board to complement your cocktail
- Baked Ricotta Dip – a savory appetizer that pairs perfectly with a refreshingly light cocktail
- Chipotle Shrimp Guacamole – another easy appetizer
- Cranberry Pecan Mini Goat Cheese Balls – a cute holiday appetizer to pair with your La Croix and vodka recipe
La Croix Vodka Cranberry
La Croix Vodka Cranberry
This La Croix vodka cranberry cocktail is the perfect drink for any occasion. With La Croix sparkling water, vodka, and cranberry juice, it's an easy cocktail that's light and refreshing.
Ingredients
- 2-4 oz. vodka
- 8 oz. cranberry juice
- La Croix Cran-Raspberry Sparkling Water - chilled
- fresh cranberries and rosemary for garnish
Instructions
- Add ice and fresh cranberries to an 8 oz. cocktail glass.
- Pour 1-2 oz. of vodka into each cocktail glass.
- Next, pour 4 oz. of cranberry juice over the vodka.
- Fill each glass with the chilled La Croix Cran-Raspberry sparkling water.
- Top with sugared cranberry and rosemary for garnish and serve. To make sugared cranberries and rosemary, wet down the fresh cranberries and rosemary with water, then dip into granulated sugar until covered. Place them into the freezer until ready to serve - at least 10 minutes.
Notes
- For a mocktail option, omit the vodka from the recipe.
- To make sugared cranberries and rosemary, wet down the fresh cranberries and rosemary with water, then dip into granulated sugar until covered. Place them into the freezer until ready to serve - at least 10 minutes.
- To make a large batch, multiply the recipe and combine it in a large pitcher.
- Nutritional Disclaimer
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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