PHILLY CHEESESTEAK

STUFFED FRENCH BREAD

Gather your friends and family around and celebrate game day with this Philly Cheesesteak Stuffed French Bread.

Crispy french bread filled with delicious ribeye steak, sautéed mushrooms, onions, and peppers, and topped with melted Provolone cheese.

- French loaf bread - Provolone cheese - Olive oil - Garlic - Salt - Pepper - Green pepper

INGREDIENTS NEEDED

HOW TO MAKE PHILLY CHEESESTEAK STUFFED FRENCH BREAD?

                Step 1

Before you begin cooking, cut out the center of the loaf of French bread so that you have a nice pocket for the Philly Cheesesteak.

                Step 2

Next, you’ll sauté your mushrooms, onions, and peppers with a little olive oil and minced garlic.

                Step 3

For the steak, you want very thin slices to make it easier to eat, and the easiest way to thinly slice your steak is to pop it into the freezer for about 1 hour prior to slicing.

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