RUSTIC

BERRY GALETTE

Serve this gluten-free rustic berry galette with vanilla ice cream, and you’ll have a swoon-worthy dessert.

Crust Ingredients: Gluten-Free Flour Sugar Salt Unsalted Butter

INGREDIENTS NEEDED

Berry Filling Ingredients: Fresh Blueberries Fresh Blackberries Sugar

INGREDIENTS NEEDED

HOW DO YOU MAKE RUSTIC BERRY GALETTE?

While the dough is chilling, add the berry filling ingredients to a large mixing bowl and stir together. Set aside until dough is ready.

Add dough to a floured surface. Then cover the dough with an additional sheet of parchment paper and roll out into a large 12-14 inch circle.

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