Gluten-free galette recipes are a non-baker’s dream – they’re rustic, easy to assemble, and make gluten-free baking look like a breeze! Sometimes gluten-free baking can seem daunting, especially if you’re new to living gluten-free, but these easy to make gluten-free galettes will help ease you into gluten-free baking.
Galettes are rustic by nature – it’s a simple pie crust with rough edges that are folded up over part of the filling. They can be sweet or savory, and the crusts can vary from traditional pie crusts to even cornmeal crusts. I’ve collected some of my favorite gluten-free galettes into one spot – I just know you’ll love them!
Gluten-free Galette Recipes
From sweet to savory, to mini-galettes and non-traditional crusts – these are some of our favorite gluten-free galette recipes!
Caramel Apple Galette – directions for both gluten-free and non; perfect for the fall season or Thanksgiving dinner
Gluten-Free Peach Galette – a delicious fresh peach galette
Gluten-Free Mini Apple Galettes – The perfect individual-sized dessert!
Gluten-Free Blueberry Galette – Chock-full of fresh blueberries!
Savory Southwest Galette – A savory galette with a cornmeal crust.
Gluten-free Strawberry Galette Recipe – Nothing says spring and summer like a fresh gluten-free strawberry galette!
Gluten-Free Galette Dough Recipe – A step-by-step tutorial on how to make gluten-free galette dough.
Rustic Berry Galette – Perfect for your next summertime pot luck!
Gluten-free Cinnamon Apple Galette – A fall favorite, perfect for your fall baking lineup!
Heirloom Tomato and Corn Savory Galette – Perfect for those late summer heirloom tomatoes!
Gluten-free Galette FAQs
Yes! Baked galettes can be frozen for up to 3 months. Gluten-free galette dough can be made ahead of time and refrigerated for up to 3 days or frozen for 2-3 weeks.
The possibilities are endless! You can fill your gluten-free galette from sweet fruit to savory meat and cheese fillings – get creative and explore in the kitchen with your galettes!
Yes, you can freeze a baked galette for up to 3 months. Make sure it is well sealed. Thaw in the refrigerator overnight and then reheat in the oven at 350 degrees F. for about 15 minutes.
Place the thawed galette onto a baking sheet and heat in the oven at 350 degrees F. for 15 minutes or until the center is bubbly and hot.
A baked galette can keep at room temperature for up to two days – if refrigerated it should keep for up to one week.
There are several 1 to 1 gluten-free baking flour mixes available. I have tested and approve of Bob’s Red Mill 1 to 1 flour and Cup 4 Cup Gluten free flour.
Recommended Kitchen Tools for Gluten-free Baking!
Looking for a specific gluten-free galette recipe? Shoot us an email or comment below to send us a request!
