Recipe

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These Salted Caramel Christmas Cookies are one of the best cookie recipes for the holidays! They’re the perfect combination of salty and sweet and have such an awesome crunch.

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This is one cookie that is on my radar during the holiday season because it pairs perfectly with those winter vibes. This cookie has the perfect texture – a crunchy outer crust with a melt-in-your-mouth center!

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Purpose flour Baking soda Coarse salt Brown sugar Unsalted butter White granulated sugar Eggs Vanilla extract Sea salt Caramel chips

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HOW DO YOU MAKE SALTED CARAMEL CHRISTMAS COOKIES?

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Preheat the oven to 375° degrees F.

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In a large mixing bowl, add the flour, baking soda, and salt, stir to combine.

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In a separate mixing bowl, add the softened butter, brown sugar, and white sugar and beat on low until creamy. Add in the eggs and vanilla and beat until creamed and fluffy.

Add the dry ingredients to wet mixture and stir until dough is combined. Fold in the sea salt caramel chips.

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Drop the dough 1 tablespoon at a time onto a lined baking sheet; bake for 12-13 minutes.

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Swipe Up for the full recipe

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