These Salted Caramel Christmas Cookies are one of the best cookie recipes for the holidays! They’re the perfect combination of salty and sweet and have such an awesome crunch. These are great for holiday parties and sweets and treats at home.
If you love cookies, this is the cookie recipe for you. This is one cookie that is on my radar during the holiday season because it pairs perfectly with those winter vibes. This cookie has the perfect texture – a crunchy outer crust with a melt-in-your-mouth center!
Ingredients Needed
- 3 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. coarse salt
- 1 ¾ cup brown sugar
- 1 cup unsalted butter – softened
- ¼ cup white granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 cups sea salt caramel chips
How to make Salted Caramel Christmas Cookies
- Preheat the oven to 375° degrees F.
- In a large mixing bowl, add the flour, baking soda, and salt, stir to combine.
- In a separate mixing bowl, add the softened butter, brown sugar, and white sugar and beat on low until creamy. Add in the eggs and vanilla and beat until creamed and fluffy.
- Add the dry ingredients to wet mixture and stir until dough is combined. Fold in the sea salt caramel chips.
- Drop the dough 1 tablespoon at a time onto a lined baking sheet; bake for 12-13 minutes.
- Bake the cookies for 10 to 14 minutes (or longer; ovens may vary).
- Remove and let cool.
Recipe FAQs and Notes
How do I know when cookies are done baking in the oven?
Once the edges start to brown, this is your biggest clue! Take them out during the time and let them cool on the baking sheet.
How do you store leftover cookies?
All you need to do is store these cookies in an airtight container. They don’t have to be in the fridge, either!
Can you use other types of caramel for these cookies?
You can. You can even use chopped-up bits of caramel for this recipe if you don’t want to use the caramel chips. Do whatever works best for you!
Recommended kitchen resources for this recipe
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Enjoy these other cookie recipes
Salted Caramel Christmas Cookies Recipe
Salted Caramel Christmas Cookies
These Salted Caramel Christmas Cookies are one of the best cookie recipes for the holidays! They're the perfect combination of salty and sweet and have such an awesome crunch. These are great for holiday parties and sweets and treats at home.
Ingredients
- 3 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. coarse salt
- 1 ¾ cup brown sugar
- 1 cup unsalted butter - softened
- ¼ cup white granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 2 cups sea salt caramel chips
Instructions
- Preheat the oven to 375° degrees F.
- In a large mixing bowl, add the flour, baking soda, and salt, stir to combine.
- In a separate mixing bowl, add the softened butter, brown sugar, and white sugar and beat on low until creamy. Add in the eggs and vanilla and beat until creamed and fluffy.
- Add the dry ingredients to wet mixture and stir until dough is combined. Fold in the sea salt caramel chips.
- Drop the dough 1 tablespoon at a time onto a lined baking sheet; bake for 12-13 minutes.
- Bake the cookies for 10 to 14 minutes (or longer; ovens may vary).
- Remove and let cool.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 400Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 72mgSodium: 19207mgCarbohydrates: 58gFiber: 1gSugar: 32gProtein: 5g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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