Recipe

SHEET PAN

  PHILLY CHEESESTEAK

This Sheet Pan Philly Cheesesteak recipe brings all the delicious flavors of your favorite Philly cheesesteak minus the carbs. It’s both low-carb and gluten-free and cooks in under 30 minutes.

Recipe

Sheet pan dinners make dinnertime so easy – they’re truly a lifesaver when it comes to cooking dinner with minimal time and effort. 

– flank steak – steak seasoning – Worcestershire sauce – olive oil – divided – minced garlic – salt – pepper – provolone cheese

INGREDIENTS NEEDED

HOW DO YOU MAKE SHEET PAN PHILLY CHEESESTEAK?

1. First, add the flank steak, steak seasoning, Worcestershire sauce, 3 Tbsp. olive oil, and minced garlic to a storage baggie and massage the bag to fully cover the steak in the marinade. 

2. Preheat the oven to 400 degrees F. 3. Remove the flank steak from the bag and place in a sheet pan. 4. Cut the onion and green pepper into long slices and add to the sheet pan.

5. Add the mushrooms to the sheet pan. 6. Drizzle 1 Tbsp. of olive oil over the vegetables. Season with the salt and pepper. 7. Bake for 15-20 minutes.

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