– flank steak – steak seasoning – Worcestershire sauce – olive oil – divided – minced garlic – salt – pepper – provolone cheese
1. First, add the flank steak, steak seasoning, Worcestershire sauce, 3 Tbsp. olive oil, and minced garlic to a storage baggie and massage the bag to fully cover the steak in the marinade.
5. Add the mushrooms to the sheet pan. 6. Drizzle 1 Tbsp. of olive oil over the vegetables. Season with the salt and pepper. 7. Bake for 15-20 minutes.