– baby red potatoes – olive or avocado oil – cumin – Tajin seasoning – bacon – corn on the cob – Cotija cheese – crumbled
1. Preheat oven to 400 degrees F. 2. Slice baby red potatoes in half. Drizzle potatoes with oil, then season with Tajin and cumin. Then place in the oven to bake for 50 minutes.
5. In a small bowl, combine the cream sauce ingredients and refrigerate. 6. Transfer the potatoes from the 9×13 dish to a large mixing bowl. Add the corn and crumbled bacon to the bowl.