Spring Citrus Burrata Appetizer

Spring is just around the corner and what a better way to savor the season’s bounty vibrant and refreshing citrus flavors than with a mouthwatering Spring Citrus Burrata Appetizer?

INGREDIENTS

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Cut the skin off each orange by first slicing its ends. Then stand the orange, cut away the skin from top to bottom one small section at a time.

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Once peeled, then slice horizontally. Repeat for all oranges.

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On a small platter, place the burrata cheese in the center. Then, begin arranging the sliced oranges around the cheese.

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Fold the prosciutto and tuck each piece in around the cheese and orange slices. Tuck fresh mint leaves in around the prosciutto and cheese.

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Drizzle with olive oil and Prosecco vinegar. Season with salt and cracked black pepper, and serve.

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Swipe up for full recipe!

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