Gluten-Free Blueberry Galette

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One of my favorite gluten-free galette recipes, this gluten-free blueberry galette is as tasty as it is gorgeous! Perfect for fresh blueberry season, springtime, or a summer picnic – this blueberry galette is chock-full of fresh, juicy blueberries. This easy gluten-free dessert would be great for Easter dinner, Mother’s Day brunch, Memorial Day, or a 4th of July celebration!

Gluten-Free Blueberry Galette Recipe

As I’ve mentioned before, galettes are my favorite gluten-free dessert to bake because they’re accepted as rustic and not perfect. In other words, no perfect crust-making skills required! Gluten-free baking doesn’t have to be complicated, and starting with a gluten-free galette is definitely my recommendation for dipping your toes into gluten-free baking.

There are so many recipes you can make with fresh blueberries – from brunch recipes like Blueberry French Toast Bake to fun desserts like Lemon Blueberry Marscapone Hand Pies, fresh blueberries are always a hit. They’re an easy fruit to bake with and bring a fresh, juiciness to any dessert – no dried out fruits here! This gluten-free blueberry galette is another blueberry dessert to add to your fresh blueberry baking rotation.

Ingredients needed for a gluten-free blueberry galette

• 1 3/4 cup gluten-free 1 to 1 baking flour
• 7 Tbsp. sugar – divided
• 1/2 tsp. salt
• 1/2 cup unsalted butter
• 1/2 cup cold water
• 4 cups fresh blueberries
• 3 Tbsp. arrowroot starch
• 1 Tbsp. lemon juice
• 1 egg white
• decorating sugar

How to make a gluten-free blueberry galette

1. Preheat oven to 375 degrees F.
2. Prepare the gluten-free galette dough. (For a full step-by-step tutorial with photos – check out my gluten-free galette dough recipe)
   1. In a large mixing bowl, add the flour, sugar, and salt and stir to combine. Cut the 1/2 cup unsalted butter into small cubes and add to the flour mixture. Using a pastry blender, cut the butter into the flour mixture until you have coarse crumbs.
   2. Add the cold water to the mix and using a fork, stir until the dough comes together. You want the dough to come together but not be too wet or too dry. If it’s too dry, add additional water 1 tablespoon at a time. If needed, use your hand to gently fold the dough until it comes together completely.
   3. Press the dough into the shape of a disc and wrap in plastic wrap, then refrigerate for 20-30 minutes.
3. While the dough is chilling, add the blueberries, sugar, and lemon juice, and arrowroot starch to a large bowl and stir to combine. Set aside.
4. Once the dough has chilled, lightly flour a sheet of parchment paper and place the dough onto the floured surface. Then, roll the dough out into a large 12-14 inch circle. The rolled dough circle should be about 1/8 inch thick. If it’s too thick your crust will be chewy. Aim for about 1/8 inch thickness.
5. Transfer the blueberry filling into the center of the rolled dough.
6. Gently fold up the sides of the galette, working your way around the edges. If the sides crack, simply pinch them together.
7. Whisk one egg white and brush onto the edges of the crust. Sprinkle sugar or decorating sugar onto the crust. Then, transfer the parchment paper to a baking sheet – cutting off any parchment paper that may hang over the edges.
8. Bake for 45-50 minutes or until the crust is golden brown.

Recipe FAQs

Looking for more blueberry recipes?

• Lemon Blueberry Marscapone Hand Pies
• Lemon Blueberry Shortbread Tart
• Blueberry French Toast Bake
• Nut-Free Blueberry Energy Bars
• Easy Berry Mojito

Recommended Kitchen Tools

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Enjoy these gluten-free dinner recipes with your gluten-free blueberry galette!

• Oven Baked Mahi Mahi
• Best Chicken Wings Recipe
• Skirt Steak with Blue Cheese Polenta
• Mississippi Pot Roast

Gluten-Free Blueberry Galette

Gluten-Free Blueberry Galette

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• Author: Jennifer
• Prep Time: 40
• Cook Time: 50
• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

The perfect gluten-free blueberry galette just in time for fresh blueberry season! With fresh blueberries and a delicious gluten-free crust.

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Scale 1x2x3x

Ingredients

• 1 3/4 cup gluten-free 1 to 1 baking flour
• 7 Tbsp. sugar – divided
• 1/2 tsp. salt
• 1/2 cup unsalted butter
• 1/2 cup cold water
• 4 cups fresh blueberries
• 3 Tbsp. arrowroot starch
• 1 Tbsp. lemon juice
• 1 egg white

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Instructions

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, add the flour, 1 Tbsp. sugar, and salt and mix to combine. Cut the butter into cubes and add to the flour mixture.
3. Using a pastry cutter, cut the butter into the flour mixture until you get coarse crumbs.
4. Add the cold water and stir until the dough comes together. Use your hand, if needed, to get it to fully come together.
5. Press the dough into a disc and wrap with plastic wrap, then refrigerate for 30 minutes.
6. While the dough is chilling, add the blueberries, 6 Tbsp. sugar, arrowroot starch, and lemon juice to a mixing bowl and stir to combine. Set aside until ready to use.
7. Once the dough has chilled, remove from refrigerator.
8. Add a little flour to a sheet of parchment paper and place the dough onto the floured surface.
9. Roll the dough out into a 12-14 inch circle. Note: You want to dough to be about 1/8 inch thick. If it’s too thick it will be chewy. 
10. Transfer the blueberry mixture to the center of the rolled dough.
11. Carefully fold up the edges of the galette and work your way around the entire galette. If the dough cracks, simply pinch it together.
12. Whisk one egg white, then brush it onto the edges of the crust. Sprinkle the crust with sugar or decorating sugar.
13. Transfer the parchment paper and galette to a baking sheet. Cut off any edges of the parchment paper that may be handing down.
14. Bake for 45-50 minutes or until the crust is golden brown.
15. Remove from oven and let cool for 5 minutes, then serve.

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Notes

• If you do not have arrowroot starch, you can use corn starch.
• Use fresh blueberries, not frozen or canned.
• Roll the dough out until it’s about 1/8″ thick. If the crust is too thick it will be chewy.
• Nutritional Disclaimer

• Category: dessert
• Cuisine: American

Keywords: gluten-free galette, gluten-free baking, blueberry galette, gluten-free blueberry galette

Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.