St. Patrick’s Day 

Charcuterie Board

Capture the fun and flavors of St. Patricks’ Day with this St. Patrick’s Day Charcuterie Board. From corned beef to sauerkraut to Guinness shooters.

What better way to celebrate St. Patrick’s Day than with a St. Patrick’s Day charcuterie board loaded with St. Patrick’s day inspired foods!

English cucumber Broccoli florets Green peppers Sliced pastrami Corned beef Ranch dressing Beer cheese dip Pretzels Cornichons Spicy brown mustard Irish cheddar Green grapes Sauerkraut Crostinis Guinness stout beer

INGREDIENTS NEEDED

HOW DO YOU MAKE ST. PATRICK’S DAY CHARCUTERIE BOARD?

First, slice off the tops of the green peppers, clean out the center, and place them on the board. Fill with the ranch dressing and beer cheese dip.

Next, place three small bowls onto the board. Fill the bowls with spicy brown mustard, sauerkraut, and cornichons.

Slice the cheeses. Place the soft pretzels in the middle of the board. From there, start filling in the board with the remaining ingredients.

Swipe Up for the full recipe