Recipe

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Thanksgiving Mac and Cheese is literally the most perfect recipe, ever.

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There is so much cheese in this recipe, you’re literally not going to believe it.

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Elbow Macaroni Butter(unsalted) All-purpose Flour Salt Pepper Milk Cheddar Cheese(shredded) Velveeta Panko Bread Crumbs

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HOW DO YOU MAKE THANKSGIVING MAC AND CHEESE?

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Preheat oven to 375 degrees F.

Cook the macaroni according to package directions, then strain, return to pot, and set aside.

Add 4 tablespoons of butter to a saucepan and melt over medium heat.

Slowly whisk in the milk. Bring to a simmer and cook for about two minutes until thickened, whisking continuously.

Reduce heat to low, then add in the cheeses, stirring until cheese is fully melted.

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Swipe Up for the full recipe

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