Recipe

AIR FRYER

  COCONUT SHRIMP

This easy air fryer coconut shrimp is gluten-free and cooks in under 10 minutes! It’s the perfect party appetizer or quick weeknight dinner.

Recipe

Just pop these in your air fryer and you’ll have dinner on the table in under 15 minutes!

– shrimp – thawed – shredded coconut – gluten-free flour blend – luten-free panko bread crumbs – eggs – salt – pepper – Cooking spray or olive oil

INGREDIENTS NEEDED

HOW DO YOU MAKE AIR FRYER COCONUT SHRIMP?

1. First, add the shredded coconut to one bowl, three eggs to another bowl, and add the gluten-free flour and gluten-free panko bread crumbs to another. Add the salt and pepper to the eggs and whisk.

2. Next, spray the air fryer basket with cooking spray or olive oil. 3. Dredge the shrimp in the flour and bread crumb. Then, dip into the egg. Finally, dredge in the shredded coconut.

4. Make the pineapple aioli dipping sauce while the shrimp are cooking. 5. When done, remove from the air fryer basket and serve immediately.

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