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Home » Dairy-Free » Pineapple Aioli

Pineapple Aioli

LAST UPDATED: August 13, 2019 • FIRST PUBLISHED: May 29, 2019 • Leave a Comment

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This dairy-free pineapple aioli is a sweeter aioli sauce made with just a few fresh, simple ingredients. Made with a dairy-free mayo, fresh, crushed pineapple, pineapple juice, and a dash of salt and pepper — this sweet aioli dipping sauce pairs perfectly with dishes like coconut shrimp or sweet potato fries.

ingredients for dairy-free pineapple aioli

Dairy-free Pineapple Aioli

Flavored aioli sauces are my absolute favorite. From sweet to spicy to savory, making variations of aioli is super simple. And yes, you can make aioli with a mayonnaise base – even though traditional aioli is made with a raw egg, olive oil, and garlic. Check out the FAQ section below where I go over some common questions regarding aioli.

Ingredients needed

  • 1/2 cup dairy-free mayo
  • 1/4 cup crushed pineapple
  • 1 Tbsp. fresh pineapple juice (reserved from the crushed pineapple)
  • dash of salt and pepper
  • 1 tsp. sugar
ingredients for pineapple aioli on a table

How to make pineapple aioli

  • Combine all of the ingredients into a bowl.
  • Whisk to combine.
  • Refrigerate for 30 minutes prior to serving.
  • Store in an air-tight container for up to 2 weeks.
ingredients for pineapple aioli in a bowl with a whisk laying nearby

What to serve with pineapple aioli

Pineapple aioli pairs perfectly with coconut shrimp, coconut crusted fish, sweet potato fries, or even on a grilled burger!

air fryer coconut shrimp on parchment paper with a bowl of pineapple aioli

Recipe FAQs

Can aioli be made with mayo?

Yes, you can make aioli with a mayo base, or you can create your own by emulsifying an egg yolk and olive oil with a blender.

Does aioli have dairy?

It depends on the specific recipe. Mayo based aioli can be made with a dairy-free mayo, like in this recipe, giving you a dairy-free aioli option.

Is mayo and aioli the same thing?

Technically, no. They are both emulsions; however, traditional aioli contain olive oil and garlic whereas mayo can use different types of oils.

How long does homemade aioli last?

The aioli should be refrigerated in an air-tight container and should last up to two weeks.

Recommended kitchen tools for this recipe

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Enjoy these recipes with your pineapple aioli!

  • Air Fryer Coconut Shrimp – A quick and easy gluten-free dinner!
  • Coconut Shrimp with Key Lime Aioli – Swap in pineapple aioli!
  • Spicy Sweet Potato Fries – Perfect dipping sauce with these!
  • Shoestring Sweet Potato Fries – Another dipping sauce combo!

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Pineapple Aioli

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ingredients for pineapple aioli on a table

Pineapple Aioli


  • Author: Jennifer
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 8 1x
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Description

This dairy-free pineapple is a sweeter aioli sauce made with just dairy-free mayo, fresh, crushed pineapple, pineapple juice, and a dash of salt and pepper.


Ingredients

Scale
  • 1/2 cup dairy-free mayo
  • 1/4 cup crushed pineapple
  • 1 Tbsp. pineapple juice (reserved from crushed pineapple)
  • 1 tsp. sugar
  • dash of salt and pepper

Instructions

  1. Add all ingredients to a bowl and whisk to combine.
  2. Cover and refrigerate for 30 minutes prior to serving.
  3. Store in an air-tight container for up to two weeks.

Notes

  • Use a dairy-free mayo – preferably olive-oil based if possible.
  • If you need less sugar, leave out the sugar in the recipe.
  • Store in an air-tight container for up to two weeks.
  • Nutritional Disclaimer
  • Category: sauces and condiments
  • Cuisine: American

Keywords: aioli, dairy-free aioli, dairy-free recipe, gluten-free, pineapple aioli

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Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.

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