FRUIT SALSA

WITH GLUTEN-FREE CINNAMON CHIPS

These gluten-free cinnamon chips are made using Udi’s gluten free tortillas, ghee, plus cinnamon and sugar.

This fruit salsa packs sweet and heat with the addition of jalapeno peppers. It’s the perfect combination with the sweet cinnamon chips.

Cinnamon and Sugar Chips: Udi’s Gluten-Free Large Tortillas Ghee (melted) Pure Cane Sugar Cinnamon

INGREDIENTS NEEDED

Fruit Salsa: Strawberries (diced) Blueberries Jalapeno (diced) Fresh Lime Juice

INGREDIENTS NEEDED

HOW DO YOU MAKE FRUIT SALSA WITH GLUTEN-FREE CINNAMON CHIPS?

Turn oven to broil and let it heat up. Mix up the fruit salsa ingredients by adding all ingredients to a small bowl and mix well. Store in the refrigerator until ready to serve.

Lay tortillas onto a lined baking sheet. Melt the ghee and then brush generously onto the tortillas.

Combine the cinnamon and sugar in a small bowl, then sprinkle generously onto the tortillas. Place under the broiler and watch carefully for 2-3 minutes.

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