Summer is just around the corner which means its time for fresh salads like this strawberry basil burrata salad. Naturally gluten-free, it’s perfect for summer al fresco dining, spring brunch, or just a quick and easy lunch. With fresh strawberries, a homemade strawberry basil dressing, and fresh burrata cheese, this salad screams springtime!
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Strawberry Basil Burrata Salad
I don’t know about you, but I’m ready to ditch the heavy comfort foods of winter and welcome in fresh meal options, like this strawberry basil burrata salad. As the temperatures warm up, and everything outside starts to become green and alive, my body craves fresh ingredients. Am I the only one who goes through this transformation with the seasons?
Not only does this salad feature fresh strawberries and burrata cheese, but it also features a homemade strawberry basil salad dressing featuring Olive Tree’s basil olive oil and strawberry balsamic vinegar. Nothing beats a homemade salad dressing where you know exactly what ingredients are included.
Ingredients needed
Strawberry Basil Salad Dressing
- 1/2 cup Olive Tree Basil Olive Oil
- 2 Tbsp. Olive Tree Strawberry Balsamic Vinegar
- 2 Tbsp. pulp-free orange juice
- 2 Tbsp. water
- 5 fresh strawberries
Salad
- 4 cups fresh spinach
- 1/4 cup chopped red onion
- 6 fresh strawberries, cut in half
- 8 oz. fresh burrata cheese
- 1/4 cup roasted sunflower seed kernels (salted)
How to make the strawberry basil salad dressing
Add the strawberry basil salad dressing ingredients into a blender and blend to combine.
Store the homemade salad dressing in an air-tight container such as a mason or jelly jar and refrigerate for up to two weeks. When you’re ready to use, just grab from the refrigerator and pour over your salad!
Recipe FAQs
If stored in an air-tight container and refrigerated, the dressing should last for up to two weeks.
Not with this recipe. To capture the fresh basil and strawberry flavors in the homemade dressing, you’ll want to use
Yes, all ingredients included in this salad are gluten free.
Most bigger chain grocery stores will carry fresh burrata cheese in their artisanal cheese section; usually with the fresh mozzarella cheese. If you’re unable to find fresh burrata cheese, you could use fresh mozzarella or if you want a stronger cheese feta cheese would work well with the flavors in this salad, too.
My favorite kitchen tools for this recipe
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Grab these other fresh salad options!
Strawberry Basil Burrata Salad
Strawberry Basil Burrata Salad
This strawberry basil burrata salad is a fresh springtime salad, featuring a homemade strawberry basil dressing.
Ingredients
- Strawberry Basil Salad Dressing
- 1/2 cup Olive Tree Basil Olive Oil
- 2 Tbsp. Olive Tree Strawberry Balsamic Vinegar
- 2 Tbsp. pulp-free orange juice
- 2 Tbsp. water
- 5 fresh strawberries
- Salad
- 4 cups fresh spinach
- 1/4 cup chopped red onion
- 6 fresh strawberries, cut in half
- 8 oz. fresh burrata cheese
- 1/4 cup roasted sunflower seed kernels (salted)
Instructions
- Add the strawberry basil salad dressing ingredients to a blender and blend until fully combined. Pour from the blender into an air-tight glass jar.
- To assemble the strawberry basil burrata salads, divide the ingredients into two bowls. Start with a base of fresh spinach, then add chunks of fresh burrata cheese, sliced strawberries, sunflower seed kernels, chopped red onion, and then top with the homemade strawberry basil salad dressing.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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