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St. Patrick’s Day is just around the corner, and this Mini Reuben Party Appetizer is the perfect treat! Sliced rye bread topped with your favorite Reuben flavors and bakes in just a few minutes.

Who doesn’t love a delicious Reuben sandwich for St. Patrick’s Day, right? But, making a full corned beef into sandwiches can be a hassle.

Rye bread Swiss cheese Corned beef deli meat Sauerkraut Thousand Island dressing Baby sweet pickles Cocktail skewers

INGREDIENTS NEEDED

HOW DO YOU MAKE MINI REUBEN PARTY APPETIZER?

Cut each slice of rye bread into four sections and place them onto a lined baking sheet.

Cut the swiss cheese slices into quarters and place one on top of each bread square.

Cut the corned beef slices in half, have smaller sections to work with, and then fold a piece onto each square.

Swipe Up for the full recipe