WHITE CHRISTMAS 

SANGRIA 

Are you looking for a great addition to your holiday meal? This White Christmas Sangria pairs well with just about any type of meal.

You’re going to love this light and delicious sangria recipe. The flavor of apple and cranberry pair perfectly with the rest of the ingredients. Don’t forget to eat the fruit after you’re done drinking the drink! They hold onto the flavor quite well and are super delicious!

White wine Red apple Green apple Fresh cranberries Pomegranate Ginger Ale Sparkling apple cider Rosemary

INGREDIENTS NEEDED

HOW DO YOU MAKE WHITE CHRISTMAS SANGRIA?

Add the wine, apples, cranberries and pomegranate seeds to a large pitcher. Stir to combine; refrigerate for at least 1 hour.

Just before serving, add the Ginger Ale and sparkling apple cider, stir to combine.

WHAT APPLES WORK BEST FOR THIS SANGRIA RECIPE? It’s really up to you! You can add sweet apples or use Granny Smith instead or do what I do and have a mixture of both. I tend to use whatever apples I have in my house as any apples take on the flavor quite well.

CAN YOU USE FROZEN CRANBERRIES IN SANGRIA? Fresh cranberries are best because the frozen cranberries will release liquid and just might water your drink down! 

IS SANGRIA SERVED CHILLED? Yes. For the best flavor, chill your sangria so that it’s nice and cool to drink. This is the best way to enjoy sangria.

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