Every holiday should have its own designated Sangria, right? This Christmas Sangria is tart, yet has a hint of sweet and has Christmas written all over it with the beautiful red cranberries and a sprig of fresh Rosemary. The Rosemary is the perfect touch, bringing a Christmas aroma while you sip on the Sangria. This Christmas Sangria also has a hint of bubbly to it with the Ginger Ale. The Pinot Grigio and unsweetened cranberry juice perfectly balance the sweetness of the Ginger Ale.
Christmas Sangria Recipe:Print
- 1 bottle Pinot Grigio
- 3 cups Ginger Ale
- 1/2 cup unsweetened cranberry juice
- Fresh cranberries
- Fresh Rosemary sprigs
- Add all liquid ingredients to a large pitcher and stir.
- Add in fresh cranberries and keep chilled until ready to serve.
- Garnish each glass with a sprig of fresh Rosemary.
- Category: American
- Cuisine: Drinks