Grain-free Skillet Brownies

You scream, I scream, we all scream for banana ice cream! Even before going gluten/grain free I had to give up my dairy. It just did not get along with my digestive system…at all. Then I stumbled upon banana ice cream and man, it’s like a match made in heaven. Maybe it’s because my favorite ice cream was a fresh banana shake. But seriously, there are so many combinations you can create with banana ice cream. Start with the basic base (bananas and full-fat coconut milk) and then go from there. The possibilities are endless!

I created this cinnamon banana ice cream to compliment these skillet brownies. So. Good. No dairy, no sugar but still cold, sweet treat to enjoy.

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Cinnamon Banana Ice Cream

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Jennifer Shreckengost

Ingredients

  • 1 cup frozen sliced bananas
  • 1/2 cup full-fat canned coconut milk
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pure vanilla

Instructions

  1. Place all ingredients into a food processor and blend until well combined. Note: you'll want to make sure your frozen bananas are sliced, not whole.