This Dairy-free Paleo Ranch dressing might be dairy-free but you won’t even realize it. When I first transitioned my diet over to Paleo I was afraid I’d miss my sauces, among other things, because I sure do love my sauces! But, I quickly realized there were so many alternatives and they’re pretty darn good, so I quickly got over all of that! This Paleo Ranch dressing is perfect for salads, veggies, by the spoon….wait, maybe not by the spoon, but you get my drift. Not to mention this Dairy-free Paleo Ranch dressing is super simplye to whip up and you can store it away in a mason jar. Even my kids approved! #winwin
Using full-fat coconut milk and Paleo mayo as the dairy replacement, you still get the same creamy texture of other ranch dressings. Add in garlic, onion, dill and BAM, Hidden Valley won’t have anything on you! You can use an immersion blender or just hand whisk the ingredients together. I usually whip up a batch of Dairy-free Paleo Ranch prior to when I want to use it so I can store it back in the refrigerator and let it chill. If you don’t have time to let the dressing chill in the fridge before using, throw your can of coconut milk in the fridge so it’s already cold when you’re ready to blend it up. And as I mentioned before, I always keep my Dairy-free Paleo Ranch in a mason jar in the fridge, keeps it fresh so you can enjoy this homemade option.
Dairy-free Paleo Ranch Dressing Recipe:
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Dairy-free Paleo Ranch Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 1x
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Pin RecipeIngredients
- 1 cup Paleo mayo – I use Primal Kitchen mayo
- 1 cup canned coconut milk
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 2 tsp dill
- 1/4 tsp. pink Himalayan salt
- 1/8 tsp. ground black pepper
Instructions
- Add all ingredients into a small bowl and mix with either an immersion blender or hand whisk.
- Blend until it’s smooth and very few chunks remain.
- Pour into a mason jar and store in refrigerator to chill.
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Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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