This Easy Aioli recipe is delicious and fast! When you’re wanting something different than ketchup or the other condiments in your fridge, make this simple recipe! It’s great for dipping, spreading, and more!
I love that I have the easy ingredients on hand to make this when the mood strikes. It literally pairs perfectly with so many recipes. Make certain to check out my Spicy Sweet Potato Fries as the perfect pairing.
Ingredients Needed
- ½ cup mayonnaise
- 1 Tbsp. minced garlic
- 1 Tbsp. lemon juice
- ¼ tsp. kosher salt
- 2 tsp. extra virgin olive oil
- ¼ tsp. pepper
How to make Easy Aioli Recipe
- Add all ingredients to a medium-sized mixing bowl and whisk to combine.
- Cover and refrigerate for at least 30 minutes prior to serving.
Recipe FAQs and Notes
Can I store leftover aioli?
If you have some leftover of this easy aioli recipe, just add it to an airtight container and store it in the fridge. It’ll be ready and waiting when you’re ready.
What do you use aioli for?
It’s literally one of the best and easiest dips, ever! You can use it to dip your fries, bites of meat, sandwiches, and more.
Can you use aioli as a spread?
You can. A lot of people will use aioli in the place of mayonnaise on their bread. This is a great way to get more flavor easily – and make it right at home!
What does aioli taste like?
It tastes a lot like mayonnaise which is understandable since mayonnaise is the first ingredient. It also has a citrus flavor due to the added lemon juice.
Recommended kitchen resources for this recipe
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Easy Aioli Recipe
Easy Aioli Recipe
This Easy Aioli recipe is delicious and fast! When you're wanting something different than ketchup or the other condiments in your fridge, make this simple recipe! It's great for dipping, spreading, and more!
Ingredients
- ½ cup mayonnaise
- 1 Tbsp. minced garlic
- 1 Tbsp. lemon juice
- ¼ tsp. kosher salt
- 2 tsp. extra virgin olive oil
- ¼ tsp. pepper
Instructions
- Add all ingredients to a medium-sized mixing bowl and whisk to combine.
- Cover and refrigerate for at least 30 minutes prior to serving.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 106Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 6mgSodium: 127mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Great recipe to try when ketchup just won’t do for a meal. Thanks for sharing it. I love that it is so simple to make. #HomeMattersParty