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Home » Desserts » Gluten-Free Paleo Strawberry Shortcake

Gluten-Free Paleo Strawberry Shortcake

LAST UPDATED: August 13, 2019 • FIRST PUBLISHED: August 23, 2016 • Leave a Comment

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gluten-free paleo strawberry shortcakeThese coconut flour biscuits were the perfect gluten-free, Paleo friendly match for this strawberry shortcake. The coconut flour biscuits are similar to cake in texture so it’s like you’re eating a delicious strawberry cake! And no need for a ton of added sugar. Instead add on some homemade whipped cream and you’ll be in strawberry shortcake heaven.

gluten-free paleo strawberry shortcake

We have a patch of strawberries growing in our back yard but it’s still young and only produced a few strawberries during the spring. I can’t wait to see what it produces next year because the strawberries off our vine were SO. SWEET! So much better than store bought. If you have a chance, plant your own strawberry plants next year, you will love them! Meanwhile, pick up some organic strawberries at your local market and dive into this cake-like heaven!

Recipe:

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Gluten-Free Paleo Strawberry Shortcake


  • Author: Jennifer Shreckengost
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 4 -6 1x
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Ingredients

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  • Biscuits:
  • 1/3 cup coconut flour
  • 4 tbsp. grass-fed butter (melted)
  • 4 eggs
  • 1/2 tsp. aluminum-free baking powder
  • 1/2 tsp. apple cider vinegar (I use raw ACV)
  • 1 tsp. raw honey
  • pinch of Himalayan sea salt
  • 2–3 cups fresh strawberries
  • 1/2 tbsp. organic cane sugar
  • Homemade whipped cream

Instructions

  1. Preheat oven to 400 degrees F.
  2. Whisk together the eggs and melted butter.
  3. Add in remaining ingredients and whisk until well combined.
  4. Let the batter sit for a few minutes, then form into patties (3 in. diameter) onto lined baking sheet.
  5. Bake for 15 minutes, remove and let cool.
  6. While the biscuits are cooling, slice strawberries and add to a small mixing bowl. Add in sugar and stir.
  7. In a separate bowl, mix together the homemade whipping cream.
  8. Slice biscuits in half, add strawberries and cream and enjoy!

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Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.

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Hey there! Welcome to Wanderlust and Wellness! Here you'll find simple yet elegant recipes for the everyday woman. These recipes are easy enough for a weeknight dinner, but also elegant enough to serve to your dinner guests. Click here to meet Jennifer!

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