A fresh summer pasta salad option with a bonus addition of chicken gyro meatballs!
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How many of you (most likely hailing from the Midwest) grew up on pasta salad with Italian salad dressing? I know it was a staple at every summer BBQ I ever attended. Then I met my husband who’s from Pennsylvania, and they have their own version with added in cubes of cheddar cheese and mini-pepperonis. Sound familiar? This greek orzo salad with chicken gyro meatballs is a fresh makeover on that been-there-done-that traditional pasta salad recipe.
Orzo has quickly become my new favorite pasta. I’m not sure why exactly, but it just is. It’s small and easy to eat, much like rice. The traditional pasta salads I’ve had in the past usually use angel hair or spiral pasta. Try giving orzo a try and let me know how you like it. I actually like some protein with my pasta salad, so that’s why I decided to add in my chicken gyro meatball recipe. They take this greek orzo salad from a side dish to an actual meal, if you’d like.
I also kept the oil dressing in this salad to a minimum; just using olive oil, fresh lemon juice, and fresh dill. It keeps this salad on the lighter side so it’s not weighed down by heavy oil-based salad dressings like traditional Italian dressing. You can also add in any extra veggies you’d like, like olives, peppers, etc. Make it your own!
Greek Orzo Salad with Chicken Gyro Meatballs
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Greek Orzo Salad with Chicken Gyro Meatballs
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 1x
Description
Greek orzo salad with chicken gyro meatballs.
Ingredients
Chicken Gyro Meatballs
- 1 pound ground chicken
- 1 egg
- 1/2 cup bread crumbs
- 1 tbsp lemon juice
- 1 tsp dried basil
- 2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 1/2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp dried dill
- 1 tsp marjoram
Orzo salad
- 16 oz orzo pasta
- 1 English cucumber
- 1 cup chopped grape tomatoes
- 1 cup chopped red onion
- 2 tbsp chopped fresh dill
- 2 1/2 tbsp lemon juice
- 2 1/2 tbsp olive oil
- 1/2 tsp black pepper
- 1 tsp sea salt
- feta cheese crumbles
Instructions
- In a mixing bowl, combine the chicken gyro meatball ingredients (ground chicken, egg, breadcrumbs, lemon juice, and spices.) Mix together until well-combined.
- Form chicken gyro meatball mixture into small round balls, and add to a skillet. Cook over medium-high heat, turning frequently until thoroughly cooked.
- In a large saucepan, cook the orzo pasta according to package directions. Drain and transfer to a large mixing bowl.
- Add the chopped cucumber, red onion, tomatoes, fresh dill, lemon juice, olive oil, salt, and pepper. Stir to combine.
- Transfer the orzo mixture to a serving bowl. Top with crumbled feta cheese, chicken gyro meatballs, and serve.
- Category: Side Dish
- Cuisine: Greek/American
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Jennifer Shreckengost/Wanderlust and Wellness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
Have you tried baking the meatballs instead of frying?
You can bake them if preferred.