Green Chicken Enchilada Skillet

Creamy green chicken enchilada skillet is an easy one-pot skillet dinner that will have dinner on the table in under 20 minutes! Plus, the corn tortillas make this skillet recipe a gluten-free dinner option.

We LOVE enchiladas in our house. From my red chicken enchilada skillet recipe to my easy zucchini enchilada skillet, I’m all about creating delicious, and healthy-ish enchilada recipes. This green chicken enchilada skillet captures all the flavors of your favorite green chicken enchiladas, also sometimes referred to as white chicken enchiladas.

Ingredients needed for green chicken enchilada skillet

To make this green chicken enchilada skillet recipe, you’ll need the following ingredients:

• 2 Tbsp. olive oil
• 15 corn tortillas
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 rotisserie chicken – skin removed, breast meat only
• 28 oz. can green enchilada sauce
• 1 cup plain Green yogurt
• 2 tsp. cumin
• 2 cups shredded Oaxaca cheese
• chopped Cilantro – optional

How to make green chicken enchilada skillet

1. Heat 2 Tbsp. of Olive oil over medium-high heat in a large skillet.
2. Cut the corn tortillas into small squares and add to the heated oil. Season with the salt and pepper and let brown – stirring occasionally.
3. While the tortillas are browning, pull the skin off the rotisserie chicken and then pull off the breast meat in small chunks and set aside.
4. Once the tortillas have browned, remove from skillet and reduce heat to medium.
5. Add the chicken, green enchilada sauce, Greek yogurt, and cumin and stir to combine. Bring to a simmer over medium heat, then reduce to low and let simmer for five minutes.
6. Add the tortillas back into the skillet and stir until fully combined.
7. Shred the Oaxaca cheese and sprinkle on top of the entire skillet and let melt.
8. Once the cheese has melted, remove from heat and serve immediately. Top with chopped Cilantro, if preferred.

Recipe FAQs

What is green enchilada sauce made of?

Green enchilada sauce is typically made with roasted green chiles, tomatillos, jalapeños, and an assortment of spices. Check the ingredient label on your particular green enchilada sauce to confirm the ingredients.

Is green enchilada sauce spicier than red sauce?

Both types of enchilada sauce will have a level of spiciness simply because they’re made with roasted chilies. I would advise you to check your particular jar of enchilada sauce to determine level of heat and/or spiciness that’s noted.

How long does green chicken enchilada skillet last?

If you have any leftovers, you can store in an air-tight container in the refrigerator for up to one week.

Where can I find Oaxaca cheese?

You should be able to find Oaxaca cheese in your local grocery store. It’s usually found with the other types of cheese, or in a section just for Mexican cheeses. If you cannot find Oaxaca cheese for this recipe, you can substitute shredded Quesadilla or Manchego cheese.

Recommended kitchen equipment for this recipe

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Enjoy these other Mexican-inspired recipes!

• Mexican Street Corn Beef Casserole – your favorite Mexican street corn flavors baked into an easy casserole
• Grilled Mexican Street Corn – a delicious side dish you can enjoy all year round
• Chicken Enchilada Casserole – a delicious enchilada casserole dinner
• Chipotle Shrimp Guacamole – the perfect party appetizer

Green Chicken Enchilada Skillet