• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Wanderlust and Wellness

  • Home
    • Privacy Policy
    • Terms and Conditions
    • Affiliate Disclaimer
    • Nutritional Disclaimer
  • Charcuterie Board Ideas
  • Party Appetizer Recipes
    • Chicken Wing Recipes
    • Air Fryer Recipes
  • Easy Cocktails
    • La Croix Cocktails
  • Party Desserts
  • Dinner Party Ideas
  • All Recipes
  • About
    • Work with Me
  • Shop
Home » Desserts » Paleo Salted Caramel Dip

Paleo Salted Caramel Dip

LAST UPDATED: August 13, 2019 • FIRST PUBLISHED: September 1, 2016 • Leave a Comment

Sharing is caring!

11 shares
  • Share11
  • Tweet
  • Yummly
  • Email
Jump to Recipe·Print Recipe

paleo-salted-caramel-dip

Yes, stop what you’re doing, this recipe is the real deal! Salted caramel dip that’s Paleo friendly?? YES!! Today is September 1st so let the festival of apple and pumpkin recipes begin! For the rest of the month of September I’ll be sharing recipes that will get you in the mood for Fall. Let’s start with this oh. so. delicious salted caramel dip.

paleo-salted-caramel-dip

I LOVE when I find recipes that I can use with my favorite sunflower butters. I’ve tried several brands, but my absolute favorite is Wild Friends. They have three sunflower butter combinations that are to. die. for. Especially if you’re a nut allergy person like myself. For this recipe I used the Organic Honey Sunflower Butter. You wouldn’t believe this tastes like caramel dip but it does! And it’s super simple to make, only four ingredients away from making this Fall treat!

Recipe:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paleo Salted Caramel Dip


  • Author: Jennifer Shreckengost
  • Prep Time: 5 minutes
  • Cook Time: 1 minutes
  • Total Time: 6 minutes
  • Yield: 2 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 tbsp. Wild Friends Organic Honey Sunflower Butter
  • 2 tbsp. raw honey
  • 1 tbsp. canned coconut milk
  • 1 tsp. vanilla
  • Coarse pink Himalayan salt

Instructions

  1. Add the sunflower butter and honey into a small bowl and microwave on high for about 30 seconds.
  2. Stir together, it should be warm and easy to mix.
  3. Add in the coconut milk and vanilla, stir until well combined.
  4. Sprinkle with sea salt on top right before serving.
  5. Serve with fresh apples, bananas, or any other fruit you would like.

Did you make this recipe?

Tag @wanderlustandwellness on Instagram and hashtag it #wanderlustandwellness

 

Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there! Welcome to Wanderlust and Wellness! Here you'll find simple yet elegant recipes for the everyday woman. These recipes are easy enough for a weeknight dinner, but also elegant enough to serve to your dinner guests. Click here to meet Jennifer!

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest

Copyright © 2022 Wanderlust and Wellness

Terms and Conditions - Privacy Policy