This Apothic Red Wine Cocktail is going to be your latest drink obsession. Made with just five simple ingredients, there’s no reason that you shouldn’t treat yourself to this today. This easy cocktail recipe would be perfect for dinner parties, summer nights, or a slow sipper to relax away from the long day.
The best part about using your favorite wine for a cocktail is that you know it’s going to be good. Cheers friends – this slow sipper is a great way to get the weekend started. Grab your favorite cocktail glass and fill it up!
Ingredients Needed
- Crushed ice
- 3/4 cup red wine
- 1/4 cup sparkling water
- 1 oz. simply syrup
- Fresh rosemary or mint for garnish
How to make Apothic Red Wine Cocktail
- Add the crushed ice to a tall highball glass.
- Add the red wine, sparkling water, and simple syrup and stir to combine.
- Garnish with fresh rosemary or mint and serve.
Recipe FAQs and Notes
Is Apothic Red wine served chilled?
Absolutely and for this recipe, adding the ice and keeping it cool is key! This cocktail is refreshing and light and the perfect summer drink.
Is Apothic Red a cheap wine?
Let’s just say that it is an “affordable” wine – because there is nothing cheap about the flavor or the taste! You can find this wine at a great price point almost everywhere that you purchase it. It’s proof that price doesn’t always determine what is inside the bottle!
How long does red wine last once opened?
Once you open the wine, it needs to be used within 2-3 days for the best flavor. This just means that you’ll get to enjoy this simple cocktail more than once.
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Apothic Red Wine Cocktail Recipe
Apothic Red Wine Cocktail
You're going to love the taste of this Apothic Red Wine Cocktail.
Ingredients
- Crushed ice
- 3/4 cup red wine
- 1/4 cup sparkling water
- 1 oz. simply syrup
- Fresh rosemary or mint for garnish
Instructions
- Add the crushed ice to a tall highball glass.
- Add the red wine, sparkling water, and simple syrup and stir to combine.
- Garnish with fresh rosemary or mint and serve.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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