Are you looking for a unique way to celebrate any special occasion or just liven up your at-home movie night? Look no further than the newest snack trend – the Candy Charcuterie Board! Instead of traditional cheese and charcuterie, this display features your favorite candy along with other yummy treats.
How to create a candy charcuterie board
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Nothing beats an Instagram-worthy spread of alluring colors and flavors, whether it’s a birthday, shower, girls’ night in, or just enjoying some quality time together. It’s easy to assemble but will look like it took hours – plus, how could anyone resist such deliciousness?! Get creative by mixing textures and flavors from dark chocolate brownies to gourmet marshmallows. Keep reading for ideas on how to create the perfect candy charcuterie board sure to wow everyone!
Gather a variety of candy and snacks – choose a mix of different colors, textures, and flavors. Some options could be –
- Gummy bears
- Sour patch kids
- M&M’s
- Skittles
- Twizzlers
- Snickers
- Kit Kats
- Reese’s pieces
- Hershey’s chocolate bars
- Swedish fish
- Starburst
- Airheads
- Chips Ahoy cookies
- Oreos
- Popcorn
- Trail mix
- Pretzels
- Chex mix
Choose a platter or board to lay out the treats – you can even use a baking sheet if necessary
Choosing the right platter for your charcuterie board can help create the presentation you’re hoping for. You can review my suggested best charcuterie platters or use the below guidelines to help you decide.
- Wooden serving platter: This classic option goes well with most types of treats. It’s versatile and brings a warm, rustic feel to the presentation.
- Ceramic platter: Ceramic platters are a suitable choice if you’re going for a more elegant look. They come in a variety of colors and designs, making it easier to find one that fits your party’s theme.
- Acrylic serving tray: These are lightweight and durable, making them perfect if you’re hosting an event outdoors or traveling with your treats.
- Slate board: These are becoming more popular for hosting cheese and meat platters, but they also work well for sweet treats. They’re easy to clean and add a touch of sophistication to your presentation.
- Baking sheet: If you’re on a budget or don’t have any serving platters, a baking sheet can suffice. Just make sure to cover it with parchment paper or a decorative cloth to give it a more appealing look.
Get creative with your presentation
Make your board stand out by grouping similar items together – arrange them in color clusters or by type (e.g., chocolate bars vs. hard candy). Don’t be afraid to get creative with your presentation design! Incorporating unexpected decorative elements can wow your guests!
Enjoy your candy charcuterie board
Add it to your holiday tablescape or enjoy it with friends at movie night. With a little bit of effort, you can create an adorable snack station that will make everyone feel festive and special during the holiday season.
Recipe FAQs and Notes
How big should a charcuterie board be?
This will depend on how many people you are serving. If you’re serving 2-4 people, a small 12-14 inch round board would be a sufficient size. If you’re serving a larger group, you’ll want to go with a larger round board or large paddle-style board.
What is a candy charcuterie board?
A candy charcuterie board is a creative and visually appealing display of various types of candies, such as chocolates, gummies, and hard candies, arranged in an artistic way. It can be used to create an impressive centerpiece for any occasion, from birthday parties to office events. Candy charcuterie boards are great for buffets; everyone can choose their favorite treats.
The combination of colors and textures makes it a great way to bring sweetness and fun to any gathering. Not only are candy charcuterie boards delicious, but they also provide an opportunity for some tasty creativity! With the right ingredients and a bit of imagination, you can create something truly special that your guests will remember for years to come.
What are some of the best candies for a charcuterie board?
Some of the best candies for a charcuterie board are chocolates such as truffles, caramels, and nut clusters; gummies in various shapes and sizes; hard candies such as lollipops and jawbreakers; licorice twists or ropes; colored rock candy sticks; marshmallows; gumdrops; taffy; and of course, chocolate-covered nuts and dried fruits. You can also add other fun treats such as candy bars, trail mix, pretzels, cookies, or even cake pops. With these different types of candies, you can create an impressive selection that will make your guests’ mouths water!
How do I make sure my candy charcuterie board looks good?
When arranging the candies on your board, it’s important to consider color and texture. Try to create a pleasing visual contrast between various colors and candy shapes while ensuring that everything is arranged neatly. If you have multiple boards or trays, consider grouping similar candies together in one area so that there is a cohesive look.
In addition to the candies, you can also include other snacks on your charcuterie board. Consider including items such as pretzels, crackers, and nuts for a savory contrast to the sweetness of the candy. You can also add fruits and vegetables like grapes, berries, and cherry tomatoes for a healthy element.
How long will my candy charcuterie board last?
Your candy charcuterie board should last a few hours or even up to a day, depending on the types of candies and snacks you have included. If you are serving it at an event or gathering, consider setting aside some candy for guests to take home with them. In general, it’s best to put together your board as close to the time of serving as possible to ensure that all the treats are fresh and appetizing.
To extend the life of your board, keep any exposed candy covered with a sheet or tray to protect it from dust and debris. Additionally, avoid using overly perishable items such as dairy products and cream fillings on your board. With a bit of care, your candy charcuterie board can be enjoyed for hours!
Can I make a candy charcuterie board ahead of time?
Yes, you can make a candy charcuterie board ahead of time. However, it is best to assemble the board as close to the time of serving as possible since some candies may get soggy or stale over time. Store all the items in airtight containers at room temperature to keep your board fresh and appealing until you are ready to assemble the board. This will help preserve their texture and flavor for as long as possible.
Finally, make sure to cover your board with a sheet or tray until it is time to serve. This will protect the candies from dust and debris and keep them looking fresh for your guests!
Check out these additional charcuterie board ideas!
- Date Night Charcuterie Board
- Wine Tasting Charcuterie Board
- Bridal Shower Charcuterie Board
- Unique Charcuterie Board Ideas
Candy Charcuterie Board
Candy Charcuterie Board
Are you looking for a unique way to celebrate any special occasion or just liven up your at-home movie night? Look no further than the newest snack trend – the Candy Charcuterie Board! Instead of traditional cheese and charcuterie, this display features your favorite candy along with other yummy treats.
Ingredients
- A variety of candies
Instructions
- Gather a variety of candy and snacks - choose a mix of different colors, textures, and flavors.
- Choose a platter or board based on the number of guests you’ll serve.
- Arrange the candies on the board. Arrange them in color clusters or by type (e.g., chocolate bars vs. hard candy).
- Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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