Just wait until you take your first sip of this Christmas Sangria with Prosecco. It’s a wonderful and warm flavor that is perfect for this holiday season, and it’s a super easy cocktail recipe, too!
If you’re looking for a drink recipe that can pair up with your meals and recipe, you can’t go wrong with this! Not only is it fast and delicious, but it’s great for sipping and enjoying the night! Cheers friend! You’re going to love this drink recipe!
Ingredients Needed
- 2 Tbsp. simple syrup
- ¼ cup grand marnier
- ¼ cup brandy
- 1 orange, sliced
- 1 pear, sliced
- ½ cup pomegranate seeds
- 2 sticks of cinnamon
- 1 bottle of dry red wine
- ¾ cup Prosecco
- Fresh rosemary for garnish
How to make Christmas Sangria with Prosecco
- Add the simple syrup, grand marnier, brandy, orange, pear, pomegranate seeds, and cinnamon sticks to a large pitcher and stir to combine.
- Add the bottle of red wine, then cover and place in refrigerator for 1-2 hours.
- Just before serving, add the Prosecco.
- Garnish each glass with fresh rosemary, if desired.
Recipe FAQs and Notes
Is sangria supposed to be chilled?
It is! I chill this drink recipe for about 2 hours before serving because it really enhances the flavor!
What does Grand Marnier taste like?
It’s a lovely flavor, that’s for sure. It has a hint of orange or citrus and just adds such warmth to recipes.
What food would this sangria recipe pair with?
I think that this would be great to pair with any type of appetizer or charcuterie board. Meats and cheeses are certain to be a hit!
Recommended kitchen resources for this recipe
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Enjoy these other sangria recipes
Christmas Sangria with Prosecco Recipe
Christmas Sangria with Prosecco
Just wait until you take your first sip of this Christmas Sangria with Prosecco. It's a wonderful and warm flavor that is perfect for this holiday season, and it's a super easy cocktail recipe, too!
Ingredients
- 2 Tbsp. simple syrup
- ¼ cup grand marnier
- ¼ cup brandy
- 1 orange, sliced
- 1 pear, sliced
- ½ cup pomegranate seeds
- 2 sticks of cinnamon
- 1 bottle of dry red wine
- ¾ cup Prosecco
- Fresh rosemary for garnish
Instructions
- Add the simple syrup, grand marnier, brandy, orange, pear, pomegranate seeds, and cinnamon sticks to a large pitcher and stir to combine.
- Add the bottle of red wine, then cover and place in refrigerator for 1-2 hours.
- Just before serving, add the Prosecco.
- Garnish each glass with fresh rosemary, if desired.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 198Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 18gFiber: 2gSugar: 11gProtein: 1g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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