Razz Cranberry La Croix Cocktail

This Razz Cranberry La Croix Cocktail is a raspberry gin fix rendition that’s low in carbs but full on flavor – another great La Croix cocktail recipe.

Let’s take La Croix Razz Cranberry and make a raspberry gin fizz! This popular cocktail has been reinvented using another one of my favorite La Croix sparkling waters. Just a few simple ingredients and you have another low-carb, low-sugar cocktail option.

Ingredients needed

• 6 fresh raspberries
• 1-1.5 oz. gin
• 1-2 tsp. simple syrup
• Razz cranberry La Croix
• fresh mint leaves

How to make a Razz Cranberry La Croix Cocktail

1. In a short tumbler glass, add three raspberries, gin, and simple syrup. Using a muddler, muddle the ingredients together.
2. Fill the glass with ice. Then, fill with the Razz Cranberry La Croix.
3. Give it a little stir and add any additional gin or simple syrup to taste.
4. Top with fresh raspberries and mint leaves and serve.

Recipe FAQs and Notes

What alcohol goes well with La Croix?

With sparkling water being low in sugar and effervescent, La Croix goes will with just about any alcohol. Vodka, Rosé, Tequila, Rum – they all combine well with La Croix to make a refreshing low sugar cocktail. 

Does La Croix have alcohol?

No, La Croix itself does not contain alcohol. It is only sparkling water infused with various flavors.

How many calories in La Croix?

Every flavor of La Croix sparkling water has zero calories.

Recipe Notes

• If you prefer to leave out the muddle raspberries, you can muddle the raspberries, gin, and simple syrup together in a shaker and then strain into the glass.

Recommended kitchen resources for this recipe

Wanderlust and Wellness participates in the Amazon affiliate program. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases.

Try these additional La Croix cocktail recipes!

• Cherry Lime La Croix Cocktail
• LaCroix Berry Vodka Spritzer
• La Croix Skinny Margarita

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Razz Cranberry La Croix Cocktail

Razz Cranberry La Croix Cocktail

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

This Razz Cranberry La Croix Cocktail is a raspberry gin fix rendition that's low in carbs but full on flavor - another great La Croix cocktail recipe.

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Ingredients

• 6 fresh raspberries
• 1-1.5 oz. gin
• 1-2 tsp. simple syrup
• Razz cranberry La Croix
• fresh mint leaves

Instructions

1. In a short tumbler glass, add three raspberries, gin, and simple syrup. Using a muddler, muddle the ingredients together.
2. Fill the glass with ice. Then, fill with the Razz Cranberry La Croix.
3. Give it a little stir and add any additional gin or simple syrup to taste.
4. Top with fresh raspberries and mint leaves and serve.
   

Notes

• If you prefer to leave out the muddle raspberries, you can muddle the raspberries, gin, and simple syrup together in a shaker and then strain into the glass.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  LaCroix, Sparkling Water, Razz-Cranberry, 12 Fl Oz (Pack of 12)
• 
  BELLAFORTE - Shatterproof Tritan Short Tumbler Clear, 13oz, set of 4 Myrtle Beach Drinking Glasses - Dishwasher Safe Plastic Tumblers - Unbreakable Glassware for indoor and Outdoor Use, BPA Free
• 
  Mixology Bartender Kit: 10-Piece Bar Tool Set with Stylish Bamboo Stand | Perfect Home Bartending Kit and Martini Cocktail Shaker Set For an Awesome Drink Mixing Experience (Silver)

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 247Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 22gFiber: 6gSugar: 11gProtein: 1g

The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician​ ​,or other medical professionals.

Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.