A savory roasted chili aioli sauce that pairs perfectly with chicken wings, steak, burgers, or your favorite homemade fry recipe. Aioli is a sauce that’s gained popularity in recent years because of its versatile flavoring options. From sweet to savory to just a classic aioli, an aioli sauce will take your food to the next level in terms of flavor.
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Roasted Chili Aioli
I love making variations of aioli recipes – from sweet to savory – aioli makes the perfect sauce for just about any recipe. Maybe it’s because I come from a family of sauce lovers – Ha! – I’m not sure, but I do love a good dipping sauce. Aioli is rich and creamy, and you can easily mix up the flavor profile. This roasted chili aioli is the perfect dipping sauce for my air fryer roasted chili chicken wings!
Ingredients needed for roasted chili aioli
- 1/2 cup mayo
- 1/2 tsp. minced garlic
- 2 Tbsp. Olive Tree Roasted Chili Olive Oil
- 1/4 tsp. salt
- 1/2 tsp. lemon juice
- 1 tsp. cracked black pepper
How to make roasted chili aioli
Add all of the ingredients to a small mixing bowl.
Whisk to combine – then refrigerate for up to two weeks in an air-tight container.
Aioli FAQs
Technically, no. They are both emulsions, however; true aioli must contain olive oil and garlic whereas mayo can use different types of oils.
Aioli is commonly served as a dipping sauce for meat, seafood, potatoes, or vegetables.
Yes, you can make aioli with a mayo base, or you can create your own by emulsifying an egg yolk and olive oil with a blender.
It depends on the specific recipe. Mayo based aioli can be made with a dairy-free mayo, giving you a dairy-free aioli option.
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Enjoy these other recipes with aioli!
- Roasted Acorn Squash with Maple Aioli
- Coconut Shrimp with Key Lime Aioli
- Smashed Sweet Potatoes with Sriracha Aioli
- Paleo Tuna Cakes with Sriracha Aioli
Roasted Chili Aioli
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Roasted Chili Aioli
- Prep Time: 3
- Total Time: 3 minutes
- Yield: 8 1x
Description
A savory, gluten-free roasted chili aioli recipe with a dairy-free option.
Ingredients
- 1/2 cup mayo
- 1/2 tsp. minced garlic
- 2 Tbsp. Olive Tree Roasted Chili Olive Oil
- 1/4 tsp. salt
- 1/2 tsp. lemon juice
- 1 tsp. cracked black pepper
Instructions
- Add all ingredients to a small mixing bowl and whisk to combine.
- Store in an air-tight container and refrigerate for up to two weeks.
Notes
- For a dairy-free option – use a dairy-free mayo
- Nutritional Disclaimer
- Category: condiment
- Cuisine: american
Keywords: roasted chili aioli
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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