This Rosé Wine Cocktail is a fast and simple way to make a homemade cocktail, right at home! If you’re needing to fresh up your tastebuds, this simple cocktail recipe is the perfect way to make that happen. Great to share with friends or sip on your own alone. Add this to your list of favorite cocktails!
I love an easy cocktail recipe. I’m so down to make a drink in just a few minutes of time to top off and quench my thirst. Even more than that, I love being able to have all the ingredients easily at home. While I don’t really mind running to the store, I’m much happier when I don’t have to!
This cocktail is great for brunch with your girlfriends or a laid-back dinner al fresco on a warm summer night.
Ingredients Needed
- Crushed ice
- Sparkling water
- Rosé wine
- Mint leaves
How to make a Rosé Wine Cocktail
- Fill a lowball glass with crushed ice.
- Then, fill the ice ¾ full with rosé ice. Then top it off with sparkling water.
- Garnish with fresh mint leaves and serve immediately.
Recipe FAQs and Notes
Can you use any type of wine for this drink?
You bet. Any type of wine is going to work great for this drink. Just make certain that you let me know what you use for this wine cocktail so I can try it, too!
Does this drink have to be served over ice?
Yes. This wine beverage is best served cold. If you’re out of ice, make certain you chill it will at least.
What type of sparking water works best?
This is where you can really change up the flavor. Change up the type of sparkling water to change up how this drink tastes. If you want rosé to be the star of the show, use plain sparkling water. If you want to bring in additional light, fruit flavors, use flavored sparkling water like La Croix.
Recommended kitchen resources for this recipe
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Enjoy these other wine recipes
Rosé Wine Cocktail Recipe
Rosé Wine Cocktail
This Rosé Wine Cocktail is a fast and simple way to make a homemade cocktail, right at home!
Ingredients
- Crushed ice
- Sparkling water
- Rosé wine
- Mint leaves
Instructions
- Fill a lowball glass with crushed ice.
- Then, fill the ice ¾ full with rosé ice. Then top it off with sparkling water.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use plain sparkling water, or a fruit-flavored if preferred.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 131Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 1g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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