30-Minute Chicken Gnocchi Skillet

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Chicken and gnocchi in a creamy tomato sauce topped with melted mozzarella cheese in this 30-minute chicken gnocchi skillet recipe. A simple yet elegant dinner recipe that’s easy to make, simple to clean up, but savory and delicious.

This recipe is a weekly staple in our house. For one, we LOVE gnocchi. In addition to this gnocchi skillet recipe, my baked chicken gnocchi is a must have during the cold winter months. Plus, if you’re needing a gluten-free option, there are several potato gnocchi options in-store that are gluten-free. I’ve included the brand we use down below in the recommended kitchen tools section. Also, if you want a lighter version, I’ve also included an ingredient swap recommendation for the heavy cream.

Ingredients needed

To make this easy skillet recipe, you’ll need the following ingredients:

• 2 Tbsp. olive oil
• 2 pounds boneless, skinless chicken tenders
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 16 oz. potato gnocchi
• 2 cups fresh spinach
• 25 oz. jar of marinara
• 2 Tbsp. heavy cream (or Greek yogurt for a lighter recipe)
• 1 Tbsp. Italian seasoning
• 4 oz. fresh mozzarella

How to make 30-minute chicken gnocchi skillet

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1. Preheat oven to 350 degrees F.
2. In a large skillet, add the olive oil and heat over medium-high heat. Add the chicken tenders and season with salt and pepper; sauté until cooked through.
3. While the chicken is cooking, boil the gnocchi according to package directions.
4. Once the chicken is done, add the gnocchi and spinach and cook until the spinach is wilted.
5. Add the marinara, heavy cream, and Italian seasoning – stir to combine.
6. Top with chunks of fresh mozzarella and place into the oven and bake for 15 minutes – until hot and bubbly and the mozzarella is melted.
7. Give it one final stir and serve immediately.

Recipe FAQs

Can I replace the heavy cream with something lighter?

Yes, you can swap in Greek yogurt for the heavy cream for a dish lighter in calories.

How long does chicken gnocchi skillet last?

You can store any leftovers in an airtight container in the refrigerator for up to three days.

Can I prepare the gnocchi ahead of time

Yes, to cut down on cook time you could cook both the chicken and gnocchi ahead of time, then just assemble the recipe from step #4.

Can I use chicken thighs or breasts?

Yes, either would be an equivalent swap in the recipe. I would suggest cutting the chicken breasts into strips or cubes. Chicken thighs you can cook whole.

Recommended kitchen tools for this recipe

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Enjoy these other skillet recipes

• Green Chicken Enchilada Skillet – a delicious green chicken enchilada skillet meal
• Easy Zucchini Enchilada Skillet – an easy gluten-free dinner with bonus veggies
• Orange Glazed Skillet Chicken – crispy chicken thighs with a sweet orange glaze
• Gluten-Free Blackberry Cobbler – a delicious skillet dessert

30-Minute Chicken Gnocchi Skillet

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