This frozen peach bellini recipe is a delicious summer cocktail that’s low in both carbs and sugars. Using just 3 simple ingredients, this drink is the perfect summertime cocktail!
This sponsored post is in partnership with Olive Tree. All thoughts and opinions expressed herein are my own and not influenced by the company and its affiliates in any way.
Frozen Peach Bellini
I love a good frozen cocktail in the summer, especially one that is low in sugar, easy to make, and doesn’t require a ton of ingredients – like my watermelon wine slush! This frozen peach B
Ingredients needed
For this recipe, you only need three simple ingredients. Fresh peaches (white or yellow), a bottle of Prosecco, and Olive Tree’s White Peach balsamic vinegar. Oh, and you’ll also need ice.
How to make a frozen peach Bellini
Did I mention how ridiculously easy this frozen peach Bellini recipe is? Simply add the fresh peaches, Prosecco, and white peach balsamic vinegar to a blender, add ice and blend to combine.
Recipe FAQs
A traditional Bellini is made with white peaches and Prosecco. In this recipe, you can use either white or yellow peaches, and we’ve added in White Peach balsamic vinegar to give it a delicious boost of flavor. 
A frozen peach Bellini tastes similar to a Mimosa, except you’ll find its peach flavoring rather than orange.
Prosecco is used in a frozen peach Bellini.
Yes! The amount of peaches would remain the same, you can simply swap out fresh for frozen peaches if needed.
Enjoy these other recipes featuring Olive Tree’s fine oils and vinegar!
- Coconut Lime Ceviche
- Air Fryer Roasted Chili Chicken Wings
- Strawberry Basil Burrata Salad
- Coconut Crusted Mahi Mahi with Creamy Lemon Sauce
Recommended kitchen tools for this recipe
Frozen Peach Bellini Recipe
Frozen Peach Bellini Recipe
This frozen peach bellini is a delicious summer cocktail that's low in both carbs and sugars. Using just 3 simple ingredients, this drink is the perfect summertime cocktail!
Ingredients
- 3 cups fresh or frozen peaches (white or yellow)
- 2 ounces Olive Tree White Peach Balsamic Vinegar
- 1 bottle Prosecco
- 1 cup crushed ice
Instructions
- Add all ingredients to a blender and blend until smooth.
- Serve immediately.
- Store leftovers in the freezer.
Notes
- You can use fresh or frozen peaches and white or yellow peaches
- Nutritional Disclaimer
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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