If you love salted caramel that is legit salty – then this Homemade Dairy Free Salted Caramel Coffee Creamer is for you! This homemade creamer brings out the salted caramel flavoring – I promise you won’t be robbed! It’s one of my favorite
This homemade
Homemade Dairy Free Salted Caramel Coffee Creamer
Nothing is worse than wanting a particular flavor, like say salted caramel, to just then be disappointed when you can’t taste those flavors. Right?? I like my salted caramel to be just that – salty mixed with sweet. I made sure this salted caramel coffee creamer brought out not just the caramel flavoring but also the saltiness to go with it.
What’s your favorite coffee creamer flavor? Be sure to comment below and tell me or shoot me an email because I want to make sure I include it with our dairy free coffee creamer recipes.
Ingredients needed for dairy free salted caramel coffee creamer
- 1 can full-fat coconut milk
- 3 Tbsp. coconut sugar
- 1/8-1/4 tsp. salt
How to make homemade dairy free salted caramel coffee creamer
Add coconut milk and sugar to a saucepan and whisk to combine.
Bring to a simmer over medium heat, then reduce down to low and cook for 10 minutes, stirring frequently.
Add in salt, whisk, and remove from heat to cool. Once cooled, store in an air-tight jar for up to three weeks.
Recipe FAQs
You can store your homemade coffee creamer in an air-tight container, such as a mason or milk jar, in the refrigerator for up to three weeks.
No, I would not suggest making that swap. The coconut sugar is what gives this creamer its caramel flavoring.
Not necessarily. I always like to blend my coffee with either a milk frother, immersion blender, or even throw it into a full-size blender with a scoop of collagen, however, none of those are absolutely necessary. I find that it creates a more velvety texture – similar to a latte when you do blend them together.
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Enjoy these other gluten-free breakfast recipes with your coffee!
- Blueberry French Toast Bake
- Savory Southwest Galette
- Spinach Sausage Egg Muffins
- Pumpkin Pie Chia Pudding
Homemade Dairy Free Salted Caramel Coffee Creamer
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Homemade Dairy Free Salted Caramel Coffee Creamer
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 12 1x
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Pin RecipeDescription
This deliciously creamy homemade dairy free salted caramel coffee creamer recipe is made with just three simple ingredients.
Ingredients
- 1 can full-fat coconut milk
- 3 Tbsp. coconut sugar
- 1/8–1/4 tsp. salt
Instructions
- Add coconut milk and sugar to a saucepan, whisk to combine, and bring to a simmer over medium heat.
- Once simmering, reduce heat to low and cook for ten minutes – stirring frequently.
- Remove from heat, add in salt starting with 1/8 of a teaspoon and then increasing until you get the desired flavor.
- Let cool, then transfer to an air-tight jar and store in the refrigerator for up to three weeks.
Notes
- Use only canned coconut milk, do not use the box liquid milk.
- Nutritional Disclaimer
- Category: drink
- Cuisine: American
Keywords: dairy free coffee creamer, salted caramel, gluten free, homemade coffee creamer
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