This Paleo Pumpkin Coffee Creamer is made with real ingredients and will give you all the fall seasonal feels! This dairy free coffee creamer recipe is one of many over on our dairy free coffee creamer recipes collection. I used to be addicted to Starbuck’s pumpkin spice lattes but let’s be honest, the amount of real pumpkin in those is about <1%. I wanted to create a rich and creamy pumpkin coffee creamer that was dairy free and would create a nice, velvety latte feel with my coffee. Just add in a few tablespoons of this creamer and you’ll have your own homemade pumpkin spice latte!
Paleo Pumpkin Coffee Creamer
I’ll admit – I used to be a Starbucks junky and the minute they released the pumpkin spice latte I was the first in line. But, with my need for a dairy free coffee creamer, I set out to recreate my own version! This pumpkin coffee creamer truly tastes just like pumpkin pie and uses real pumpkin pureé! And as with all of our coffee creamer recipes – you can be assured that they are both dairy and nut-free.
How to make Paleo Pumpkin Coffee Creamer
Ingredients needed are:
- 2 cans full-fat coconut milk
- 6 tbsp. organic pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 6 tbsp. pure organic maple syrup
- 1 tsp. pure vanilla extract
- In a saucepan, combine all ingredients and bring to a low simmer over medium heat, stirring until well combined.
- Once it simmers, reduce heat to low and cook for 20 minutes.
- Pour into a mason jar and let cool.
- Once cooled, store in the refrigerator.
- Use with your favorite coffee as you would any other creamer.
Recipe FAQs
Does the pumpkin pureé make the creamer gritty?
No, once it’s cooked the creamer the consistency is smooth.
How long does homemade coffee creamer last?
You can store your homemade coffee creamer in an air-tight container, such as a mason or milk jar, in the refrigerator for up to three weeks.
Is homemade coffee creamer healthy?
This paleo pumpkin coffee creamer is made with real ingredients, however, I don’t like to classify foods as good or bad so I’ll let you make the intuitive decision for what’s right for you.
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Enjoy these other Paleo friendly recipes!
Paleo Pumpkin Coffee Creamer
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Paleo Pumpkin Coffee Creamer
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 24 1x
Description
A rich and creamy paleo pumpkin coffee creamer that’s dairy free and uses real pumpkin pureé!
Ingredients
- 2 cans full-fat coconut milk
- 6 tbsp. organic pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 6 tbsp. pure organic maple syrup
- 1 tsp. pure vanilla extract
Instructions
- In a saucepan, combine all ingredients and bring to a low simmer over medium heat, stirring until well combined.
- Once it simmers, reduce heat to low and cook for 20 minutes.
- Pour into a mason jar and let cool.
- Once cooled, store in the refrigerator.
- Use with your favorite coffee as you would any other creamer.
- Category: condiment
- Cuisine: american
Keywords: dairy free, dairy-free, coffee creamer, pumpkin spice
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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