Spring is just around the corner, and with it comes the perfect opportunity to enjoy vibrant and refreshing citrus flavors. And what better way to savor the season’s bounty than with a mouthwatering Spring Citrus Burrata Appetizer? Check out our entire collection of Party Appetizers here!
This dish combines the creaminess of burrata cheese with the tangy sweetness of citrus fruits, creating a burst of flavor in every bite. The smooth and velvety texture of the cheese perfectly complements the juicy and zesty flavors of the fruits, making for a delightful and refreshing appetizer that’s sure to impress your guests.
Whether you’re hosting a springtime dinner party, a garden brunch, or simply looking for a light and tasty snack, this citrus burrata appetizer is a perfect choice. So let’s dive into the recipe and learn how to make this delicious and elegant dish!
Ingredients Needed
- 1 navel orange
- 2-3 Cara Cara oranges
- 2-3 blood oranges
- 8 oz. burrata cheese
- 6 oz. prosciutto
- Fresh mint leaves
- 1-2 Tbsp. extra virgin olive oil
- 1 Tbsp. Prosecco vinegar – optional for extra tartness
- Salt and cracked black pepper – to taste
How to make a Spring Citrus Burrata Appetizer
- Cut the skin off each orange by first slicing the ends of the orange off. Then, standing the orange on its end, carefully cut away the skin from top to bottom one small section at a time. (See process photos below). Once peeled, then slice horizontally. Repeat for all oranges.
- On a small platter, place the burrata cheese in the center. Then, begin arranging the sliced oranges around the cheese.
- Fold the prosciutto and tuck each piece in around the cheese and orange slices.
- Tuck fresh mint leaves in around the prosciutto and cheese.
- Drizzle with olive oil and Prosecco vinegar.
- Season with salt and cracked black pepper, and serve.
Recipe FAQs and Notes
What citrus fruits can I use in this recipe?
You can use any citrus fruits, but popular options include oranges, grapefruits, blood oranges, and mandarins. You can also mix and match different types of citrus to create a variety of flavors and colors.
Can I use a different type of cheese instead of burrata?
Yes, you can substitute burrata with other soft and creamy cheeses like mozzarella, ricotta, or goat cheese. However, remember that the dish’s flavor and texture may vary depending on the cheese you use.
Can I serve this dish with something else?
Yes, you can serve this appetizer with a variety of other dishes like crackers, bread, or crostini. You can also pair it with a light salad or some grilled vegetables for a more substantial meal. The possibilities are endless!
Recommended Kitchen Resources for this Recipe
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Spring Citrus Burrata Appetizer Recipe
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What is better way to savor the season's bounty than with a mouthwatering Spring Citrus Burrata Appetizer?
Ingredients
- 1 navel orange
- 2-3 Cara Cara oranges
- 2-3 blood oranges
- 8 oz. burrata cheese
- 6 oz. prosciutto
- Fresh mint leaves
- 1-2 Tbsp. extra virgin olive oil
- 1 Tbsp. Prosecco vinegar - optional for extra tartness
- Salt and cracked black pepper - to taste
Instructions
- Cut the skin off each orange by first slicing the ends of the orange off. Then, standing the orange on its end, carefully cut away the skin from top to bottom one small section at a time. (See process photos below). Once peeled, then slice horizontally. Repeat for all oranges.
- On a small platter, place the burrata cheese in the center. Then, begin arranging the sliced oranges around the cheese.
- Fold the prosciutto and tuck each piece in around the cheese and orange slices.
- Tuck fresh mint leaves in around the prosciutto and cheese.
- Drizzle with olive oil and Prosecco vinegar.
- Season with salt and cracked black pepper and serve.
Notes
What citrus fruits can I use in this recipe?
You can use any citrus fruits you like, but some popular options include oranges, grapefruits, blood oranges, and mandarins. You can also mix and match different types of citrus to create a variety of flavors and colors.
Can I use a different type of cheese instead of burrata?
Yes, you can substitute burrata with other soft and creamy cheeses like mozzarella, ricotta, or goat cheese. However, keep in mind that the flavor and texture of the dish may vary depending on the cheese you use.
Can I serve this dish with something else?
Yes, you can serve this appetizer with a variety of other dishes like crackers, bread, or crostini. You can also pair it with a light salad or some grilled vegetables for a more substantial meal. The possibilities are endless!What citrus fruits can I use in this recipe?
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 439Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 75mgSodium: 1649mgCarbohydrates: 33gFiber: 6gSugar: 21gProtein: 27g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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