White Chocolate Strawberry Rosé Truffles

Say yes way, rosé with these white chocolate strawberry rosé truffles. Perfect for Valentine’s Day, wedding showers, or your next rosé tasting party, these white chocolate strawberry rosé truffles are sure to be a crowd-pleaser.

White Chocolate Strawberry Rosé Truffles

If you’ve been around here for a while, you know that my favorite wine is rosé! So, of course, I’m going to bring you delicious rosé desserts!

These white chocolate strawberry rosé truffles are another super simple dessert you can throw together easily. The longest part of the truffle making process is the refrigeration process to get the truffles chilled enough to roll into balls. So, while you’re waiting on that, enjoy a glass of rosé on me!

Ingredients needed

• 8 oz. white chocolate
• 5 Tbsp. unsalted butter
• 3 Tbsp. heavy cream
• Pinch of salt
• 1/4 cup freeze-dried strawberries
• 3 Tbsp. dry, non-bubbly rosé
• 1 cup powdered sugar

How to make white chocolate strawberry rosé truffles

1. In a medium-sized saucepan, add the white chocolate, butter, heavy cream, and salt. Melt over medium-low heat, stirring frequently. 
2. While the chocolate is melting, add the freeze-dried strawberries to a food processor and pulse. You want to reduce the freeze-dried strawberries down to small pieces. If you don’t have a food processor, simply place the freeze-dried strawberries onto a sheet of parchment paper, cover with another sheet of parchment paper and crush using your hands or a rolling pin. 
3. Continue stirring the chocolate until it’s completely melted. Add in the strawberries and rosé and stir to combine. Transfer to a mixing bowl, cover with plastic wrap and place into the refrigerator to solidify for about 2-3 hours. 
4. Once the truffle mix is solid enough to scoop out and roll into a ball, remove from refrigerator and begin the rolling process. 
5. Add the powdered sugar to a bowl, then scoop out about 1 Tbsp. of the truffle mix and gently roll into a ball with your hands. Next, roll the ball in the powdered sugar and place onto a platter or storage container.  
6. Continue the rolling process until all of the truffle mix has been rolled into balls and covered in powdered sugar.
7. Place the white chocolate strawberry rosé truffles back into the refrigerator for at least 30 minutes before serving. 
8. Keep covered and refrigerated until ready to serve. 

Recipe FAQs

What type of rosé should I use for a rosé dessert?

For this white chocolate strawberry rosé truffle recipe, I used the St. Vincent Dry Rosé from Les Bourgeois winery in Rocheport, Missouri. Because the white chocolate can be so sweet, I recommend using a dry, non-bubbly rosé.

Can I use dehydrated strawberries instead?

For this recipe, you’ll need to find freeze-dried strawberries. You should be able to locate them in the same area as other dehydrated and freeze-dried foods. If you cannot find freeze-dried strawberries, you could swap in freeze-dried raspberries. They need to be freeze-dried for this recipe, not just dehydrated.

Do I need a double boiler to melt the white chocolate?

No, you can simply melt in a saucepan following the directions provided.

Recipe Variations –

• If you need a dairy-free option, you could swap in full-fat coconut milk for the heavy cream.
• Use freeze-dried raspberries, if preferred.

Helpful kitchen resources for this recipe

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If you love rosé, then you’ll love these!

• Strawberry Rosé Spritzer – THE perfect summertime drink! Full of fresh berries, rosé, and sparkling water, it’s one of my favorite low-sugar La Croix cocktails for summer!
• How to Host a Summer Rosé Tasting Party – Seriously, having a rosé tasting party with your friends is SO MUCH fun!
• Vanilla Panna Cotta with White Wine Sauce – you could totally swap in rosé in this recipe!

White Chocolate Strawberry Rosé Truffles Recipe

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