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Home » Gluten-Free » 25 Gluten-Free Easter Dessert Recipes

25 Gluten-Free Easter Dessert Recipes

LAST UPDATED: December 18, 2019 • FIRST PUBLISHED: April 12, 2019 • Leave a Comment

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I’ve gathered up 25 gluten-free Easter dessert recipes that will have your guests coming back for more! My motto is always going gluten-free doesn’t mean you have to sacrifice flavor – and these 25 gluten-free Easter desserts will show you exactly how to make delicious gluten-free desserts that taste amazing!

Plus – included in this roundup of recipes are desserts that also fit other dietary lifestyles; from keto-friendly to sugar-free to dairy-free – you’re sure to find exactly what you’re looking for. Whether you require gluten-free or perhaps your guests, fixing one of these gluten-free Easter desserts will help everyone feel included!

a image collage of gluten-free easter dessert recipes

Gluten-Free Easter Dessert Recipes

Spring baking is one of my favorite seasons, right after fall baking. From Easter to Mother’s Day, spring baking means gorgeous desserts! That’s why I wanted to collaborate with some of my fellow foodie friends and bring you an amazing collection of gluten-free Easter desserts.

Gluten-Free Baked Easter Desserts

  • Gluten-Free Strawberry Galette Recipe
  • Gluten-Free Key Lime Bars
  • Gluten-Free Lemon Cupcakes – from Gluten-Free Palate
  • Gluten-free Lemon & Blueberry Blondies – from Hungry Momma Nutrition
  • Gluten Free Blueberry Oatmeal Bars – from Whitney Bond
  • Fluffy Gluten Free Berry Muffins – from Kitchen Sanctuary
  • Dark Chocolate Drizzled Coconut Macaroons – from The Gluten Free Homestead
  • Easter Meringue Nests – from Mom Foodie
a collage of gluten-free easter desserts

No Bake Gluten-Free Easter Desserts

  • No Bake Frozen Cheesecake Bars – from Living Well Kitchen
  • Gluten Free No Bake Mini Egg Cheesecakes – from Faithfully Gluten Free
  • Peach Sorbet – from Chef Not Required
  • White Chocolate Candied Lemon Slices – from Hot Pan Kitchen
a collage of gluten-free easter dessert recipes

Keto-friendly Gluten-Free Easter Desserts

  • Keto Black Forest Cake – from Family on Keto
  • Sugar-Free Salted Caramel Keto Cheesecake Easter Egg – from Mad Creations
  • Low Carb Keto Tiramisu Recipe – from Wholesome Yum
a collage of gluten-free easter dessert recipes

Allergy-friendly Easter desserts

  • Chocolate SunButter Eggs (Vegan) – from The Fit Cookie
  • Easter Bunny Sugar Cookies (Gluten, Dairy, Egg, Soy, Peanut & Tree Nut Free; Vegan Option) – from Allergy Awesomeness
  • Dairy Free Gluten Free Coconut Layer Cake – from Flippin’ Delicious
a collage of gluten-free easter dessert recipes

Gluten-Free Easter Cake Recipes

  • Gluten-Free Carrot Cake with Cream Cheese Frosting – from Downshiftology
  • Flourless Almond Cake with Lemon and Blueberry – from Chef Sous Chef
  • Easy Gluten Free Carrot Cake (Dairy Free Option) – From Eat At Our Table
  • Gluten Free Blueberry Lemon Bundt Cake – from Allergy Free Alaska
a collage of gluten-free easter dessert recipes

Gluten-Free Easter Cheesecake

  • Homemade Chocolate Eggs Stuffed with Cheesecake – from Noshtastic
  • Lemon Thyme Blueberry Mini Cheesecakes – from Running to the Kitchen
  • No Bake Tricolor Mini Cheesecakes – from Claudia Canu
a collage of gluten-free easter dessert recipes

Common Gluten-Free FAQs

What desserts are naturally gluten-free?

Most ice cream and sorbets are naturally gluten-free, but check for any mix-in ingredients. Fruits and chocolate are also naturally gluten-free. Of course, there are many other gluten-free desserts made with gluten-free ingredients – like those listed in this post.

Do I need xanthan gum for gluten-free baking?

It depends on the recipe, but there are many 1 to 1 baking flours available now, like Bob’s Red Mill 1 to 1 baking flour that make converting any baking recipe into a gluten-free recipe super easy.

Which gluten-free flour is best for baking?

I use Bob’s Red Mill 1 to 1 baking flour for all of my gluten-free baking. Cup4Cup’s gluten-free flour blend is also good.

Does gluten-free baking take longer?

I have found that when using a 1 to 1 gluten-free flour blend, the bake time remains the same. Baking times may vary at higher altitudes.

Can I substitute gluten-free flour for all-purpose flour?

Yes, if you are using a 1 to 1 gluten-free flour blend then yes, you can substitute for all-purpose flour at the same ratio.

two slices of gluten-free strawberry galette on white plates

Enjoy these delicious gluten-free recipes for Easter dinner!

  • Stuffed Pork Tenderloin with Cherry Port Sauce
  • Baked Chicken Gnocchi
  • Strawberry Basil Burrata Salad
  • Coconut Crusted Mahi Mahi with Creamy Lemon Sauce
  • Coffee Rub Prime Rib
  • Mashed Parmesan Potatoes
  • Roasted Acorn Squash with Maple Aioli
  • Lemon Garlic Hasselback Potatoes
  • Sautéed Green Beans & Mushrooms

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Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.

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Hey there! Welcome to Wanderlust and Wellness! Here you'll find simple yet elegant recipes for the everyday woman. These recipes are easy enough for a weeknight dinner, but also elegant enough to serve to your dinner guests. Click here to meet Jennifer!

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