Orange Sherbet Champagne float.
Who’s ready for an adult ice cream treat for NYE, like this orange sherbet champagne float?!? Champagne and sherbet you ask? Of course! Add this to your NYE party menu and your guests will LOVE you! You can also swap out the orange sherbet for any other flavor you prefer, and if you’re just not a champagne fan try this with a sweet, bubbly Moscato!
These orange champagne floats are SUPER simple to make. Simply add your sherbet then cover with cold champagne, that’s it! Count down the ball drop with one of these in your hands!
Orange Champagne Float RecipePrint
- 1 bottle champagne (chilled (or a bubbly Moscato))
- Orange sherbet
- Fresh orange slices (if preferred)
- Chill your champagne overnight.
- Add 2-3 scoops of orange sherbet to a champagne glass.
- Pour chilled champagne over the sherbet and serve.
- Garnish with fresh orange slices, if preferred.
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Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.