This orange sherbet champagne float is a SUPER simple cocktail to make for your next party that’s also fun and festive! Just two simple ingredients – orange sherbet and champagne!
These orange champagne floats would be great for just about any celebration – from New Year’s Eve, to graduation, to a bridal brunch! You can also get creative and use whatever flavor of sherbet you’d prefer!
Ingredients needed
To make this easy party cocktail, you’ll need the following ingredients:
- 1 bottle champagne – chilled
- 16 oz. orange sherbet
- Fresh orange slices, if preferred
How to make an orange sherbet champagne float
- Chill your champagne overnight.
- Add 2-3 scoops of orange sherbet to a champagne glass.
- Pour chilled champagne over the sherbet and serve.
- Garnish with fresh orange slices, if preferred.
Recipe FAQs and Variations
Is champagne sweet or dry?
Most brut champagnes are dry. There are some champagnes that are a bit sweeter – look for “doux” on the label.
How many glasses of champagne in a bottle?
An average 750mL bottle of champagne will equate to 5 full pours. You should be able to make 5-7 orange sherbet champagne floats with one bottle of champagne.
Can I use Moscato or Prosecco?
Yes, you can swap in Moscato, Prosecco, Rosé, or another sparkling wine, if preferred. The sweeter the sparkling wine, the sweeter your float will be.
Can I make a large batch of this recipe?
Yes! Instead of individual servings, you can add the champagne, orange sherbet, and orange slices to a large punch bowl and serve.
Recommended kitchen resources for this recipe
Wanderlust and Wellness
Enjoy these other festive cocktails!
- Frozen Peach Bellini – a delicious frozen cocktail
- Thanksgiving Punch – an easy holiday punch with a sangria option included
- Strawberry Rosé Spritzer – a fresh low-sugar cocktail
- Cranberry Mimosa – a gorgeous holiday cocktail
- Christmas Sangria – perfect for your holiday party
Orange Sherbet Champagne Float Recipe
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Orange Sherbet Champagne Float
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 1x
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Description
This orange sherbet champagne float is a SUPER simple cocktail to make for your next party that’s also fun and festive! Just two simple ingredients – orange sherbet and champagne!
Ingredients
- 1 bottle champagne – chilled
- 16 oz. orange sherbet
- Fresh orange slices, if preferred
Instructions
- Chill your champagne overnight.
- Add 2-3 scoops of orange sherbet to a champagne glass.
- Pour chilled champagne over the sherbet and serve.
- Garnish with fresh orange slices, if preferred.
Notes
- Swap in Moscato, Prosecco, Rosé or another sparkling wine, if preferred.
- To make a large batch, add all of the ingredients to a large punch bowl and serve.
- For a mocktail, use 8 oz of sparkling water and 16 oz of orange juice.
- Nutritional Disclaimer
- Category: cocktails
- Cuisine: American
Keywords: champagne, orange sherbet, orange sherbet champagne float, ice cream float, party cocktails
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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