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A coconut pineapple matcha smoothie is the perfect smoothie treat. Both dairy and gluten-free, with fresh pineapple, coconut milk, and matcha tea.

What is Matcha?

Matcha is a green tea powder from Japan that is packed full of antioxidants, fiber, and chlorophyll. Matcha is a powerhouse compared to other green teas. Read more about the health benefits of matcha tea and discover why it’s a step above the rest when it comes to green tea.

From the website Matcha Source,

Health Benefits of Matcha Include:

Is packed with antioxidants including the powerful EGCg
Boosts metabolism and burns calories
Detoxifies effectively and naturally
Calms the mind and relaxes the body
Is rich in fiber, chlorophyll and vitamins
Enhances mood and aids in concentration
Provides vitamin C, selenium, chromium, zinc and magnesium
Prevents disease
Lowers cholesterol and blood sugar

But, for some people, matcha can be an acquired taste. By blending matcha into a smoothie with coconut milk and fresh fruit, the matcha flavor is more subtle.

Recipe FAQs

The best part of smoothie recipes is that the flavors and ingredients are interchangeable. Some additional ideas could be…

Swap out pineapple for another fresh fruit such as banana or mango.
Swap out coconut milk for a nut or dairy milk.

This coconut pineapple matcha smoothie is perfect for a hot summer day, or even over the colder months when you want to feel that tropical feeling.

You may need…

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