This coconut pineapple matcha smoothie is a creamy dairy-free tropical-inspired smoothie capturing the health benefits of Matcha tea. Made with a few simple, real ingredients, this smoothie is packed with fresh flavors and nutrients.
If you’re looking for a fresh smoothie that’s not loaded with sugar, then you’ll love this recipe.
Ingredients needed
To make your own coconut pineapple matcha smoothie, you’ll need the following ingredients:
- 1 cup full-fat coconut milk
- 1 cup fresh pineapple (diced)
- 1 cup ice
- 2 tsp. Matcha green tea
- Extra pineapple for garnish
How to make a coconut pineapple matcha smoothie
Making your ow
- Add all ingredients in a blender and blend until smooth. Garnish with extra pineapple and enjoy!
Recipe FAQs
What is matcha?
Matcha is a green tea powder from Japan that is packed full of antioxidants, fiber, and chlorophyll. Matcha is a powerhouse compared to other green teas. Read more about the health benefits of matcha tea and discover why it’s a step above the rest when it comes to green tea.
What are the health benefits of matcha?
Below is a great infographic from Matcha Kari that explores all the health benefits of matcha.
Recipe Variations
The best part of smoothie recipes is that the flavors and ingredients are interchangeable. Some additional ideas could be…
- Swap out pineapple for another fresh fruit such as banana or mango.
- Swap out coconut milk for a nut or dairy milk.
Recommended kitchen equipment for this recipe
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Enjoy these other dairy-free smoothie recipes!
- Tropical Chia Kefir Smoothie – another tropical-inspired smoothie with the health benefits of kefir
- Banana Matcha Smoothie – another smoothie featuring matcha tea
- Berry Bone Broth Smoothie – a berry flavored smoothie with the health benefits of bone broth. Don’t be fooled by the bone broth – you won’t even notice it’s there!
Coconut Pineapple Matcha Smoothie
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Coconut Pineapple Matcha Smoothie
- Prep Time: 10
- Total Time: 10
- Yield: 2 1x
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Description
A creamy dairy-free tropical-inspired smoothie capturing the health benefits of Matcha tea.
Ingredients
- 1 cup full-fat coconut milk
- 1 cup fresh pineapple (diced)
- 1 cup ice
- 2 tsp. Matcha green tea
- Extra pineapple for garnish
Instructions
- Add all ingredients in a blender and blend until smooth. Garnish with extra pineapple and enjoy!
Notes
- Swap out pineapple for another fresh fruit such as banana or mango.
- Swap out coconut milk for a nut or dairy milk – (you’ll lose the coconut flavoring of the recipe if you do this)
- Nutritional Disclaimer
- Category: drinks
- Cuisine: American
Keywords: smoothie, dairy-free, matcha tea
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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