You requested this flavor, and I am delivering with this Dairy-Free, Sugar-Free Mint Mocha Coffee Creamer. Chocolate + peppermint is a hot flavor – especially when it’s Girl Scout cookie season, and everyone is drooling over thin mint cookies. Creating your own
Dairy-free, Sugar-free Peppermint Mocha Coffee Creamer
If you were to open my refrigerator, you’d see bottles of homemade dairy free coffee creamers, with a wide variety of flavors, which make me one happy dairy-free, coffee drinking camper! Sure – I could go out and purchase coconut milk coffee creamers, but have you tried them?? They are a step up from
If you’re reading this then you too want to make your own homemade
Ingredients needed for sugar free peppermint mocha creamer
- 1 can full-fat coconut milk
- 3 Tbsp. cacao powder
- 1/2 tsp. peppermint extract
- 5-7 liquid Stevia drops
How to make homemade peppermint mocha coffee creamer
- In a small saucepan, add the coconut milk and cacao powder.
- Add in the 1/2 tsp. Peppermint extract – if needed, add in additional peppermint extract a very small amount at a time until the desired mint flavor is reached.
- Add in 5 drops of stevia – again, add in additional drops one at a time until desired sweetness is reached.
- Whisk to combine, then bring to a simmer over medium heat. Reduce heat to low and cook for 20 minutes – stirring occasionally.
- Transfer to a glass jar and let cool. Once cooled, seal with an air-tight lid and refrigerate.
Recipe FAQs
How many carbs are in sugar-free coffee creamer?
Every recipe will vary, and please read the Nutritional Disclaimer for this recipe in particular – however, I estimate the carb count for this recipe at 2 grams per serving.
How long does homemade coffee creamer last?
If stored correctly – refrigerated in an air-tight jar – it should last up to three weeks.
Will unsweetened cocoa work in place of cacao powder?
Yes, you can swap out unsweetened cocao powder in place of cacao powder.
Enjoy these gluten-free breakfast recipes with your coffee!
- Paleo Bacon Waffles
- Homemade Cinnamon and Raisin Granola
- Nut-free Chocolate Donuts with Chocolate Ganache
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Dairy Free, Sugar Free Mint Mocha Coffee Creamer
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Dairy Free, Sugar Free Mint Mocha Coffee Creamer
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 12 1x
Description
A homemade dairy free, sugar free mint mocha coffee creamer – easy to make and only four ingredients.
Ingredients
- 1 can full-fat coconut milk
- 3 Tbsp. cacao powder
- 1/2 tsp. peppermint extract
- 5–7 liquid Stevia drops
Instructions
- In a small saucepan, add the coconut milk and cacao powder.
- Add in the 1/2 tsp. Peppermint extract – if needed, add in additional peppermint extract a very small amount at a time until the desired mint flavor is reached.
- Add in 5 drops of stevia – again, add in additional drops one at a time until desired sweetness is reached.
- Whisk to combine, then bring to a simmer over medium heat. Reduce heat to low and cook for 20 minutes – stirring occasionally.
- Transfer to a glass jar and let cool. Once cooled, seal with an air-tight lid and refrigerate.
Notes
- Use unsweetened cocoa powder in place of cacao powder, if needed.
- Nutritional Disclaimer
- Category: condiment
- Cuisine: American
Keywords: dairy-free, sugar-free, coffee creamer, mint mocha
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
I can’t wait to make some of this creamer! I don’t have liquid Stevia, but I do have granulated xylitol. Can I use that instead, and sweeten to taste?
Thank you!!!