• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Wanderlust and Wellness

  • Home
    • Privacy Policy
    • Terms and Conditions
    • Affiliate Disclaimer
    • Nutritional Disclaimer
  • Recipe Index
  • Recipe Collections
    • Air Fryer Recipes
    • Bone Broth Recipes
    • Charcuterie Board Ideas
    • Chicken Wing Recipes
    • Dairy Free Coffee Creamer Recipes
    • Farmers Market Recipes
    • Homemade Pizza Recipes
    • La Croix Cocktails
    • Gluten-Free Galette Recipes
    • Mahi Mahi Recipes
    • Thanksgiving Recipes
  • Cookbooks
    • Gather- A Thanksgiving Cookbook
  • Hosting & Entertaining
  • About
    • Work with Me
Home » Desserts » Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

LAST UPDATED: November 12, 2020 • FIRST PUBLISHED: November 13, 2020 • Leave a Comment

Sharing is caring!

1shares
  • Share
  • Tweet
  • Yummly
  • Email

This pumpkin spice bundt cake is another super easy, yet delicious cake recipe made with a box cake mix. It’s moist, delicious, and full of your favorite pumpkin spice flavors!

slices of pumpkin spice bundt cake on a serving tray

You all know I love a delicious cake recipe made with an easy box cake mix. There’s not shame in my box mix game! You can still create deliciously gorgeous cakes, like this maple bacon cake, easy rum cake recipe, red velvet cake with butter roux frosting, and London fog cake all with box cake mixes!

This pumpkin spice bundt cake recipe is perfect for an easy Sunday dinner dessert, yet elegant enough for Thanksgiving dinner.

Ingredients needed

  • 1 box spice cake mix
  • ½ cup sugar
  • 1 15 oz. can pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup water
  • 4 eggs
  • 1 tsp. cinnamon
  • 1 ½ tsp. pumpkin pie spice  
  • Powdered sugar

How to make a pumpkin spice bundt cake

  • batter for a pumpkin spice bundt cake in a bundt pan
  • a baked pumpkin spice bundt cake on a cake stand
  1. Preheat the oven to 350 degrees F. 
  2. Grease a 10-cup bundt cake pan
  3. Add all ingredients, except for the powdered sugar, to a large mixing bowl and mix on low to combine. 
  4. Pour into the greased cake pan and bake for 45 minutes, or until a knife comes out clean. 
  5. Remove from the oven and let cool in the pan for 15 minutes. Then, carefully flip the bundt pan and remove the cake from the pan. 
  6. Dust with powdered sugar and serve.
three slices of pumpkin spice bundt cake on a serving platter

Recipe FAQs and Notes

Can you use any cake mix in a bundt pan?

Yes, any cake mix will work in a bundt pan.

Do you flip a bundt cake right away?

No, you’ll want to let it cool for at least 10-15 minutes before then flipping the cake and removing from the bundt pan.

How do you get a cake out of a bundt pan without sticking?

I always use a non-stick bundt pan. I find Nordic Ware, which I’ve linked below, to be the best quality. Then, I also spray or grease the pan.

a slice of pumpkin spice bundt cake on a white plate

Recommended kitchen resources for this recipe

Wanderlust and Wellness participates in the Amazon affiliate program. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases.

a slice of pumpkin pie bundt cake on a plate

Try these additional box cake mix recipes!

  • Orange Moscato Cupcakes
  • Maple Bacon Spice Cupcakes
  • Hot Cocoa Sandwich Cookies
  • Red Velvet Whoopie Pies

Pumpkin Pie Bundt Cake Recipe

slices of pumpkin spice bundt cake on a platter

Pumpkin Spice Bundt Cake

Yield: 10
Prep Time: 5 minutes
Cook Time: 45 minutes
Additional Time: 15 minutes
Total Time: 1 hour 5 minutes

This pumpkin spice bundt cake is another super easy, yet delicious cake recipe made with a box cake mix. It's moist, delicious, and full of your favorite pumpkin spice flavors!

Ingredients

  • 1 box spice cake mix
  • ½ cup sugar
  • 1 15 oz. can pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup water
  • 4 eggs
  • 1 tsp. cinnamon
  • 1 ½ tsp. pumpkin pie spice
  • Powdered sugar

Instructions

    1. Preheat the oven to 350 degrees F.
    2. Grease a 10-cup bundt cake pan
    3. Add all ingredients, except for the powdered sugar, to a large mixing bowl and mix on low to combine.
    4. Pour into the greased cake pan and bake for 45 minutes, or until a knife comes out clean.
    5. Remove from the oven and let cool in the pan for 15 minutes. Then, carefully flip the bundt pan and remove the cake from the pan.
    6. Dust with powdered sugar and serve.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 422Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 74mgSodium: 413mgCarbohydrates: 69gFiber: 2gSugar: 46gProtein: 5g

The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician​ ​,or other medical professionals.

© Jennifer
Cuisine: American / Category: Desserts

Jennifer

Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.

Filed Under: Desserts

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
Previous Post: « Apple Pie Shortbread Bars
Next Post: Pumpkin Pie Shortbread Bars »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hey there! Welcome to Wanderlust and Wellness! Here you'll find simple yet elegant recipes for the everyday woman. These recipes are easy enough for a weeknight dinner, but also elegant enough to serve to your dinner guests. Click here to meet Jennifer!

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest

Copyright © 2021 Wanderlust and Wellness

Terms and Conditions - Privacy Policy