This pumpkin spice bundt cake is another super easy, yet delicious cake recipe made with a box cake mix. It’s moist, delicious, and full of your favorite pumpkin spice flavors!
You all know I love a delicious cake recipe made with an easy box cake mix. There’s not shame in my box mix game! You can still create deliciously gorgeous cakes, like this maple bacon cake, easy rum cake recipe, red velvet cake with butter roux frosting, and London fog cake all with box cake mixes!
This pumpkin spice bundt cake recipe is perfect for an easy Sunday dinner dessert, yet elegant enough for Thanksgiving dinner.
Ingredients needed
- 1 box spice cake mix
- ½ cup sugar
- 1 15 oz. can pumpkin puree
- ½ cup vegetable oil
- ¼ cup water
- 4 eggs
- 1 tsp. cinnamon
- 1 ½ tsp. pumpkin pie spice
- Powdered sugar
How to make a pumpkin spice bundt cake
- Preheat the oven to 350 degrees F.
- Grease a 10-cup bundt cake pan
- Add all ingredients, except for the powdered sugar, to a large mixing bowl and mix on low to combine.
- Pour into the greased cake pan and bake for 45 minutes, or until a knife comes out clean.
- Remove from the oven and let cool in the pan for 15 minutes. Then, carefully flip the bundt pan and remove the cake from the pan.
- Dust with powdered sugar and serve.
Recipe FAQs and Notes
Can you use any cake mix in a bundt pan?
Yes, any cake mix will work in a bundt pan.
Do you flip a bundt cake right away?
No, you’ll want to let it cool for at least 10-15 minutes before then flipping the cake and removing from the bundt pan.
How do you get a cake out of a bundt pan without sticking?
I always use a non-stick bundt pan. I find Nordic Ware, which I’ve linked below, to be the best quality. Then, I also spray or grease the pan.
Recommended kitchen resources for this recipe
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Try these additional box cake mix recipes!
Pumpkin Pie Bundt Cake Recipe
Pumpkin Spice Bundt Cake
This pumpkin spice bundt cake is another super easy, yet delicious cake recipe made with a box cake mix. It's moist, delicious, and full of your favorite pumpkin spice flavors!
Ingredients
- 1 box spice cake mix
- ½ cup sugar
- 1 15 oz. can pumpkin puree
- ½ cup vegetable oil
- ¼ cup water
- 4 eggs
- 1 tsp. cinnamon
- 1 ½ tsp. pumpkin pie spice
- Powdered sugar
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 10-cup bundt cake pan
- Add all ingredients, except for the powdered sugar, to a large mixing bowl and mix on low to combine.
- Pour into the greased cake pan and bake for 45 minutes, or until a knife comes out clean.
- Remove from the oven and let cool in the pan for 15 minutes. Then, carefully flip the bundt pan and remove the cake from the pan.
- Dust with powdered sugar and serve.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 422Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 74mgSodium: 413mgCarbohydrates: 69gFiber: 2gSugar: 46gProtein: 5g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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