This soft pretzel snack board has both sweet and savory options! From salty soft pretzels to cinnamon sugar pretzel bites, it’s the perfect party appetizer and another easy charcuterie board idea!
Who doesn’t love soft pretzels?! This soft pretzel snack board is the perfect grazing board. The key to this board is in the dipping sauces! Wow your guests with hot soft pretzels and spicy dips that will keep them coming back for more!
Ingredients needed
Below are suggestions for dip options, but feel free to use what you like!
- 8-10 large soft pretzels
- 1 12 oz. box of soft pretzel bites
- 3 Tbsp. unsalted butter
- Spicy brown mustard
- Guinness Beer cheese dip
- 2 Tbsp. cinnamon
- 2 Tbsp. sugar
- 1 cup powdered sugar
- 3 Tbsp. milk
How to make a soft pretzel snack board
- Cook the pretzels and pretzel bites according to package directions. While they’re baking, melt the butter.
- In a bowl, combine the cinnamon and sugar and stir to combine.
- Remove the pretzels and bites from the oven and brush on the melted butter.
- Salt the large pretzels with the salt provided in the box.
- Divide the pretzel bites into two groups, salt half and roll the other half in the cinnamon and sugar mixture.
- In a small mixing bowl, combine the powdered sugar and milk to create a dipping glaze.
- Begin assembling the board – place the sauce bowls onto the board. Then, place the sweet pretzel bites in one corner of the board, and the salted pretzel bites in the opposite corner.
- Fill in around the bowls and bites with the large pretzels.
- Lastly, add the sauces to the small bowls – mustard, beer cheese dip, and sweet glaze, and serve.
Recipe FAQs
Will any store-bought soft pretzels work?
Yes, any brand of soft pretzels will work. Our favorite are Auntie Anne’s soft pretzels.
Can I use any dipping sauces?
Yes! Feel free to use whatever dipping sauces you like best. I would suggest a mild/creamy sauce (like a cheese dip), a mustard dip, and a sweet dip for the cinnamon sugar bites.
How big should a charcuterie board be?
For this board, it will serve 4-6 people and would require a medium to large board.
- 2 people boards – use a small rectangle board (8×10) or round board (8-10 inch)
- 4-6 people boards – use a medium to large rectangle board (11×14) or 12-14 in. round board
- For large groups – use a large rectangle or round board (20+ inches) or use multiple boards
Recommended kitchen resources for this recipe
Wanderlust and Wellness
Enjoy these other charcuterie board ideas!
Soft Pretzel Snack Board
Soft Pretzel Snack Board
This soft pretzel snack board has both sweet and savory options! From salty soft pretzels to cinnamon sugar pretzel bites, it's the perfect party appetizer and another easy charcuterie board idea!
Ingredients
- 8-10 large soft pretzels
- 1 12 oz. box of soft pretzel bites
- 3 Tbsp. unsalted butter
- Spicy brown mustard
- Guinness Beer cheese dip
- 2 Tbsp. cinnamon
- 2 Tbsp. sugar
- 1 cup powdered sugar
- 3 Tbsp. milk
Instructions
- Cook the pretzels and pretzel bites according to package directions. While they're baking, melt the butter.
- In a bowl, combine the cinnamon and sugar and stir to combine.
Remove the pretzels and bites from the oven and brush on the melted butter. - Salt the large pretzels with the salt provided in the box.
- Divide the pretzel bites into two groups, salt half, and roll the other half in the cinnamon and sugar mixture.
- In a small mixing bowl, combine the powdered sugar and milk to create a dipping glaze.
- Begin assembling the board - place the sauce bowls onto the board.
- Then, place the sweet pretzel bites in one corner of the board, and the salted pretzel bites in the opposite corner.
- Fill in around the bowls and bites with the large pretzels.
- Lastly, add the sauces to the small bowls - mustard, beer cheese dip, and sweet glaze, and serve.
Notes
- Use a medium to large rectangle board (11×14) or 12-14 in. round board
- Use whatever dipping sauces you prefer
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 1292Total Fat: 25gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 46mgSodium: 1874mgCarbohydrates: 233gFiber: 6gSugar: 23gProtein: 31g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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