This Mahi Mahi Marinade is what your kitchen needs to turn your fish from good to amazing! This recipe will elevate your cooking to the next level! Make sure to check out our other Mahi Mahi Recipes as well!
This combination of soy sauce and garlic for some savory flavor mixed with some honey and citrus for that hint of sweetness leads to mouth-watering results. This savory and sweet combination is the perfect solution for your Mahi Mahi dripping with flavor.
This marinade would be a a great addition to my for grilled Mahi Mahi recipe.
- ½ cup fresh-squeezed orange juice
- 2 Tbsp. raw honey
- 2 Tbsp. lime juice
- 2 Tbsp. liquid aminos or soy sauce
- 2 tsp. minced garlic
- 1 tsp. ginger
- ¼ tsp. red pepper flakes
How to make the Mahi Mahi Marinade
- Add all ingredients to a medium-sized mixing bowl and whisk to combine.
- Marinate Mahi Mahi filets 10-15 minutes prior to cooking.
Recipe FAQs and Notes
Should you rinse Mahi Mahi before marinating?
Yes, you can if you would like to! However, make sure to rinse in cold water to keep the fish safe.
Do you leave the skin on Mahi Mahi?
Although you can eat the skin of a Mahi Mahi, most people tend not because it is very chewy.
What temperature does Mahi Mahi need to be cooked to?
Checking the temperature with a thermometer is always the way to go! Make sure the internal temperature is at 137 degrees F.
Enjoy these other Mahi Mahi Recipes!
- Oven-Baked Blackened Mahi Mahi
- Honey Lime Mahi Mahi
- Air Fryer Lemon Dill Mahi Mahi
- Air Fried Mahi Mahi Fish & Chips
- Baked Mahi Mahi
Mahi Mahi Marinade Recipe
Mahi Mahi Marinade
This Berry La Croix Vodka Smash is the perfect cocktail to serve at your next function! It is refreshing and hydrating while still being amazingly flavorful. This La Croix Cocktail has the perfect mix of tangy and sweet to spice up your event!
- 1 cup fresh mixed berries
- 2 oz. vodka
- 1 Tbsp. simple syrup
- Crushed ice
- Berry La Croix
- Add the fresh berries, vodka, and simple syrup to a cocktail shaker and muddle them together.
- Strain the muddled liquid into a highball whiskey cocktail glass through a sieve. Fill the glass with crushed ice.
- Fill the glass with Berry La Croix. Garnish with additional fresh berries and serve.
What makes a drink a smash?
Adding extra fruit in the drink and as a garnish will qualify the drink as a proper smash.
Can you use different berries?
Absolutely! If you'd like to change up the berries go for it! I think strawberries or cranberries would pair very well with this La Croix flavor.
Does La Croix have alcohol?
No, La Croix by itself does not contain alcohol but it does provide a wonderful combination of flavor and fizz!
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 13gFiber: 3gSugar: 9gProtein: 1g
The recipes included on this website are written and produced for informational purposes only. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician ,or other medical professionals.
Jennifer is the recipe developer and food photographer behind Wanderlust and Wellness since 2016. She creates easy, approachable gluten-free recipes for the everyday home cook; because cooking gluten-free doesn’t mean food has to be complicated or tasteless.
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